Girl, let me tell you about these absolutely divine breakfast munchies that’ll have you jumping out of bed in the morning! I stumbled upon this recipe during one of my lazy Sunday mornings, and honey, it’s been a game-changer ever since. Let me introduce you to my Maple-Bacon Breakfast Bombs – they’re basically heaven wrapped in a warm, fluffy blanket!
These bad boys combine everything we love about breakfast into one perfect, handheld bite. Trust me, your family will be begging for seconds (if you’re kind enough to share, that is! 😉).
Here’s what you’ll need:
– 1 can refrigerated biscuit dough
– 8 strips of crispy bacon, crumbled
– 6 scrambled eggs
– 1 cup shredded cheddar cheese
– 2 tablespoons maple syrup
– 1 teaspoon everything bagel seasoning
– Melted butter for brushing
Now, let’s get cooking, bestie!
1. Preheat that oven to 350°F (because we’re fancy like that)
2. Flatten each biscuit into a 4-inch circle (show that dough who’s boss!)
3. Mix your scrambled eggs with the crumbled bacon and cheese
4. Place a spoonful of the mixture in the center of each flattened biscuit
5. Drizzle with a touch of maple syrup (this is where the magic happens!)
6. Carefully fold and seal the edges to create a little pocket of joy
7. Brush with melted butter and sprinkle with everything bagel seasoning
8. Bake for 12-15 minutes until golden brown
Y’all, if you’re loving this recipe as much as I am, make sure to follow me here on Newsbreak for more drool-worthy recipes that’ll make your taste buds dance! Drop a comment below and let me know if you’re planning to try these breakfast bombs – I love hearing from my foodie fam! 💕
The best part? These can be made ahead and reheated when you’re running late for work (we’ve all been there, right?). Just pop them in the microwave for 30 seconds, and you’re good to go!
Pro tip: Want to spice things up? Add some diced jalapeños or a dash of hot sauce to the filling. I won’t judge – sometimes we need that extra kick in the morning!
Don’t forget to save this recipe for your next brunch gathering. Your friends will think you’re a culinary goddess, and I won’t tell them how easy it actually was!
Remember to follow me on Newsbreak for more delicious recipes like this one – I’m always cooking up something special for my amazing followers! And pretty please, drop a comment below telling me how these turned out for you. Did you add your own twist? I’m dying to know!
XOXO,
Your favorite breakfast-obsessed friend 🍳✨
