_Sips coffee while typing_
Ladies and gentlemen, let me introduce you to the breakfast recipe that’ll make you feel like royalty without having to marry into it – my absolutely divine Caramelized French Toast with Berry Mascarpone Cloud and Maple-Bourbon Sauce. Trust me, your taste buds are about to go on a first-class adventure!
You know those mornings when regular toast just won’t cut it? Well, honey, I’ve got you covered! This recipe is my go-to when I want to impress my brunch guests or simply treat myself to something fabulous (because we deserve it, right?).
Let’s get cooking, shall we?
Ingredients (serves 4):
– 8 thick slices of brioche bread (none of that regular sandwich bread, we’re being fancy today!)
– 4 large eggs
– 1 cup heavy cream
– 1 vanilla bean (or 2 tsp vanilla extract if you’re keeping it real)
– 2 tbsp brown sugar
– 1/4 cup granulated sugar
– 1 tsp cinnamon
– Pinch of sea salt
– 4 tbsp butter (real butter, darling, not the fake stuff)
For the Berry Mascarpone Cloud:
– 8 oz mascarpone cheese
– 1 cup mixed berries (fresh is best, but frozen works too – no judgment!)
– 2 tbsp honey
– Zest of 1 lemon
For the Maple-Bourbon Sauce:
– 1 cup pure maple syrup
– 2 tbsp bourbon (optional, but highly recommended 😉)
– 2 tbsp butter
– Pinch of sea salt
Girl, let me walk you through this heavenly process:
1. First, whisk together eggs, heavy cream, vanilla, brown sugar, cinnamon, and salt in a shallow dish. The mixture should look like a beautiful custard base.
1. In another dish, place the granulated sugar for coating.
1. Heat your largest skillet over medium heat. Trust me, you’ll want space for these babies to get golden and gorgeous.
(Quick pause – if you’re loving this recipe so far, make sure to follow me on NewsBreak for more delicious recipes that’ll make your kitchen the hottest spot in town! 💋)
1. Dip each slice of brioche into the egg mixture (let it soak for about 30 seconds per side), then coat with granulated sugar.
1. Melt butter in the skillet and cook each slice until golden brown and caramelized, about 3-4 minutes per side. The sugar will create this incredible crunchy exterior that’ll have you swooning!
For the toppings:
1. Mix mascarpone with honey and lemon zest until smooth and fluffy.
2. Warm maple syrup with bourbon and butter until slightly thickened.
To serve, place two slices on each plate, top with a generous dollop of mascarpone cloud, scatter with fresh berries, and drizzle with that heavenly maple-bourbon sauce. Finish with a dusting of powdered sugar because, darling, we’re extra like that!
Let me tell you, this isn’t just breakfast – it’s a whole experience! My friends literally beg me to make this whenever they come over for brunch. It’s perfect for special occasions, lazy Sunday mornings, or when you just need to treat yourself like the queen you are!
Before you run off to create this masterpiece, don’t forget to follow me on NewsBreak for more fabulous recipes that’ll make your kitchen the talk of the town! And pretty please, drop a comment below telling me how this recipe turned out for you – did it make your morning as magical as it makes mine?
XOXO,
Your favorite recipe girl 💕
P.S. If you’re making this for someone special, they might just propose on the spot. Don’t say I didn’t warn you! 😉
