OMG, ladies (and gents)! Let me tell you about this absolutely divine breakfast snack that’s been driving my family crazy – in the best way possible! 🥰 These Cinnamon Roll Pancake Bites are literally what breakfast dreams are made of, and I’m here to spill all the tea on how to make them.
First things first, let’s get real – who doesn’t love the smell of cinnamon rolls and pancakes in the morning? Now imagine combining these two breakfast favorites into bite-sized pieces of heaven. I discovered this recipe during one of my random kitchen experiments (you know, those moments when you’re feeling extra creative), and honey, it’s been a game-changer!
Here’s what you’ll need:
– 2 cups pancake mix
– 1½ cups milk
– 2 eggs
– 1 tsp vanilla extract
– 3 tbsp melted butter
– ¼ cup brown sugar
– 2 tsp cinnamon
– Cream cheese glaze (because, duh!)
Now, before we continue, if you’re loving this recipe already, make sure to follow me on Newsbreak for more mouth-watering recipes that’ll make your family think you’re secretly a professional chef! 😉
Let’s get cooking:
1. Mix your pancake batter with milk, eggs, and vanilla. Keep it slightly thick – we’re not making regular pancakes here!
2. In a separate bowl, mix brown sugar and cinnamon.
3. Pour your batter into a piping bag (or just use a zip-lock bag and cut the corner off – we’re resourceful queens here!)
4. Using a mini muffin tin, spray with non-stick spray (trust me on this one).
5. Pipe your batter halfway into each cavity.
6. Sprinkle that cinnamon-sugar mixture generously.
7. Add another layer of batter on top.
8. Bake at 350°F for 12-15 minutes.
While they’re baking, whip up your cream cheese glaze:
– 4 oz cream cheese (softened)
– 1 cup powdered sugar
– 2-3 tbsp milk
– ½ tsp vanilla extract
Mix it all together until it’s smooth and dreamy. Once your bites are done and slightly cooled, drizzle that glaze like it’s nobody’s business! 💁♀️
Y’all, these little bites of joy are perfect for busy mornings, brunches with the girls, or when you need to impress the in-laws (we’ve all been there!). They’re also great for meal prep – just store them in an airtight container and pop them in the microwave for 15 seconds when you’re ready to devour them.
If you’ve made it this far and are drooling over your screen (no judgment here), don’t forget to follow me on Newsbreak for more amazing recipes that’ll make your taste buds dance! Drop a comment below and let me know if you tried these little pieces of heaven – I’d love to hear how they turned out! Did you add your own twist? Share your secrets, bestie!
Remember, cooking is all about having fun and making memories, so don’t stress if they’re not picture-perfect the first time. We’re all learning together, and that’s what makes this community so special! Now go forth and create some breakfast magic! 💕✨