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Y’all, let me tell you about this absolutely divine family-style recipe that has my entire household fighting over the last serving! My Creamy Tuscan Garlic Chicken Pasta is what comfort food dreams are made of, and honey, it’s about to become your new go-to dinner recipe.
Listen, as a busy mom who loves cooking but doesn’t always have time for complicated recipes, I’ve perfected this dish to be both impressive and achievable. Trust me, even if you’re not a kitchen wizard, you can totally nail this!
What You’ll Need:
– 4 large chicken breasts
– 1 pound fettuccine pasta
– 2 cups heavy cream (calories don’t count when it’s this good! 😉)
– 1 cup sun-dried tomatoes
– 4 cups fresh spinach
– 6 cloves garlic (because vampires, am I right?)
– 1 cup freshly grated Parmesan
– Italian seasonings
– Salt and pepper to taste
– Olive oil
– 2 tablespoons butter
Oh, and before we dive in – if you’re loving these family-style recipes, make sure to follow me on Newsbreak for daily doses of deliciousness! I share everything from quick weeknight meals to fancy weekend treats.
Now, let’s get cooking, gorgeous!
Steps:
1. Season those chicken breasts generously. Don’t be shy with the seasonings – we’re not making bland food in this kitchen!
1. In a large skillet, heat olive oil and cook chicken until golden brown (about 5-7 minutes each side). Remove and set aside.
1. In the same pan (hello, flavor!), add butter and minced garlic. Let that garlic work its magic for about 30 seconds – your kitchen will smell amazing!
1. Pour in that heavy cream (remember what I said about calories? 😘), add sun-dried tomatoes, and let it simmer until it starts to thicken.
1. Meanwhile, cook your pasta according to package directions. Pro tip: save some pasta water – trust me on this!
1. Add spinach to your sauce and watch it wilt into beautiful green ribbons. Then stir in that gorgeous Parmesan cheese.
1. Slice your chicken and add it back to the pan along with your drained pasta. If needed, add a splash of that pasta water I told you to save!
The result? A creamy, dreamy pasta dish that’ll have everyone asking for seconds… and thirds!
Y’all, this recipe serves 6-8 people, depending on how hungry your crew is. In my house, it barely serves 4 because everyone goes back for more! 🤷♀️
Don’t forget to leave a comment below and let me know how this recipe turned out for you! I absolutely love hearing your kitchen success stories and any tweaks you made to make it your own. And if you’re craving more family-friendly recipes that’ll make you look like a culinary queen, make sure you’re following me on Newsbreak – I’ve got so many more delicious dishes coming your way!
Remember, cooking is all about having fun and making memories in the kitchen. And sometimes licking the spoon when nobody’s looking… I won’t tell if you don’t! 😉
Now, go forth and create some magic in your kitchen, darling! Can’t wait to hear how much your family loves this one! ❤️
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