Decadent chocolate bark adorned with pretzels & Oreos creates a mesmerizing swirl of dark & white perfection, topped with sea salt

_Rolls eyes while reaching for my favorite midnight snack ingredients_

Ladies (and gents), let me tell you about my absolute favorite guilty pleasure that’s perfect for those late-night cravings or when you’re stuck at work burning the midnight oil. Trust me, this Sweet and Salty Pretzel Bark will have your taste buds doing a happy dance! 💃


Y’all, this isn’t your basic chocolate bar from the vending machine. This is what I call my “Emergency Happiness Fix,” and it takes just 15 minutes to whip up. The best part? You probably have most of these ingredients hiding in your pantry right now!

Here’s what you’ll need (don’t judge my measurements, I’m keeping it real):
– 1 bag of mini pretzels
– 2 cups of semi-sweet chocolate chips
– 1 cup of white chocolate chips
– A handful of crushed Oreos (because why not?)
– Sea salt (the fancy kind, honey!)
– Sprinkles (optional, but life’s too short to skip sprinkles)

Now, let me walk you through this life-changing process:

1. Line a baking sheet with parchment paper (aluminum foil works too if you’re out of parchment, no shame in that game)
2. Break up those pretzels into smaller pieces – this is perfect for releasing any work stress, just saying!
3. Melt the chocolate chips in the microwave in 30-second intervals (don’t you dare burn it!)
4. Spread that melted chocolate goodness on your lined baking sheet
5. Sprinkle your pretzel pieces, crushed Oreos, and a pinch of sea salt
6. Melt the white chocolate and drizzle it all over like you’re Jackson Pollock
7. Add sprinkles if you’re feeling extra fancy (which you should be!)
8. Pop it in the fridge for about 30 minutes

Honey, if you’re loving this recipe as much as I do, make sure to follow me on Newsbreak for more daily recipes that’ll make your life deliciously better! Drop a comment below and tell me how this saved your late-night snack game! 🙌

Once it’s set, break it into pieces and try not to eat it all in one sitting (no promises though, I’ve definitely been there). Store it in an airtight container, if it even makes it that far! This recipe is perfect for sharing with your work besties or keeping all to yourself – I won’t tell! 😉

The combination of sweet and salty is literally _chef’s kiss_ perfect, and the different textures will have you reaching for “just one more piece” until suddenly half the batch is gone. Don’t say I didn’t warn you!

Can’t wait to hear what you think about this recipe in the comments! And remember, for more mouth-watering recipes like this one, follow me on Newsbreak – your taste buds will thank you later! Let’s keep this foodie party going, shall we? 💕

#MidnightSnack #WorkSnacks #FoodieLife #RecipeShare #SweetAndSalty

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