Ladies, let me tell you about a Keto-friendly treat that’s been making waves in my kitchen lately – these utterly divine Chocolate Almond Butter Fat Bombs! Trust me, they’re so good, you’ll forget you’re even on a diet. 😉
As someone who’s always struggled with afternoon sweet cravings (hello, 3 PM sugar rush!), these little bites of heaven have been my absolute savior. They’re rich, creamy, and perfectly portioned to keep you satisfied without breaking your Keto goals.
What You’ll Need:
• 1 cup almond butter (smooth works best, darling)
• ½ cup coconut oil
• ¼ cup unsweetened cocoa powder
• 2 tablespoons powdered erythritol (or your favorite Keto sweetener)
• 1 teaspoon vanilla extract
• A pinch of sea salt (because we’re fancy like that!)
Now, let me walk you through this super simple process that’ll have you feeling like a professional chocolatier in no time!
1. First, melt your coconut oil in a microwave-safe bowl (about 30 seconds should do it).
1. Add in that creamy almond butter and give it a good stir until it’s smooth like silk. Pro tip: if your almond butter is straight from the fridge, let it come to room temperature first – nobody wants chunky fat bombs!
1. Mix in your cocoa powder, sweetener, vanilla, and that pinch of salt. Keep stirring until everything is well combined and looking absolutely gorgeous.
Hey! If you’re loving this recipe so far, make sure to follow me on Newsbreak for more daily Keto-friendly recipes that’ll make your taste buds dance! 💃
1. Pour the mixture into silicone molds (I use heart-shaped ones because I’m extra like that), or if you’re keeping it simple, line a small baking dish with parchment paper.
1. Pop these babies in the freezer for about 2 hours, or until they’re completely set.
And voilà! You’ve got yourself the most perfect afternoon pick-me-up that won’t kick you out of ketosis. Store them in the freezer and grab one whenever those cravings hit. Just try not to eat them all at once – I know it’s tempting, I’ve been there! 🙈
Each fat bomb contains approximately:
• Calories: 120
• Fat: 12g
• Net Carbs: 2g
• Protein: 3g
Y’all, I can’t even tell you how many times these have saved me from face-planting into a plate of regular cookies. They’re that good! If you give these a try (which you absolutely should), I’d love to hear how they turned out! Drop a comment below and let me know if they’ve become your new favorite Keto treat too.
Don’t forget to follow me on Newsbreak for more delicious Keto recipes and kitchen adventures! I’m always sharing new ways to make this lifestyle more delicious and fun. Trust me, you won’t want to miss what I’m cooking up next! 😘
Now, if you’ll excuse me, I have a date with one of these fat bombs and my favorite reality TV show. #SelfCare #KetoBabe
