_Sips coffee while typing_
Oh honey, let me tell you about this absolutely divine deep-fried creation that’ll make your taste buds dance and your friends beg for the recipe! I’m talking about my signature Deep-Fried Mac and Cheese Bites that’ll have everyone at your next gathering fighting for seconds.
Y’all, this isn’t your average mac and cheese recipe. We’re taking comfort food to a whole new level of decadence. Trust me, I’ve tested this recipe countless times (my hips don’t lie 😉), and it’s pure perfection.
What You’ll Need:
– 2 cups prepared mac and cheese (leftover works great!)
– 2 eggs, beaten
– 1 cup all-purpose flour
– 1 cup seasoned breadcrumbs
– 1/2 tsp garlic powder
– 1/4 tsp paprika
– Oil for frying
– Salt and pepper to taste
Listen up, darlings! Here’s how we’re gonna make magic happen:
1. First, chill that mac and cheese until it’s firm (about 2 hours). I know waiting is tough, but patience is a virtue!
1. Shape the chilled mac into 1-inch balls. Pro tip: use an ice cream scoop for uniform sizes. We want these babies looking Instagram-worthy!
1. Set up your dredging station: flour, beaten eggs, and seasoned breadcrumbs in separate bowls. Add that garlic powder and paprika to your breadcrumbs – because basic is not in our vocabulary!
(Hey loves! If you’re enjoying this recipe so far, make sure to follow me on NewsBreak for daily doses of deliciousness! I share everything from quick weeknight dinners to party-perfect appetizers.)
1. Now for the fun part! Roll each ball in flour, dip in egg, then coat with breadcrumbs. Double-coat them if you’re feeling extra fancy (and trust me, you should!).
1. Heat your oil to 350°F. Don’t have a thermometer? Drop a breadcrumb in – if it sizzles and floats, you’re good to go!
1. Fry these golden beauties for 2-3 minutes until they’re crispy and irresistible. Drain on paper towels and give them a little sprinkle of salt while they’re still hot.
Serve these bad boys with your favorite dipping sauce – I personally love a spicy ranch or marinara. Watch them disappear faster than my ex with commitment issues! 💁♀️
The outside is perfectly crispy, while the inside stays creamy and cheesy. It’s like a warm hug for your taste buds, I swear!
Don’t forget to leave a comment below and tell me how these turned out for you! Did you add your own twist? I love hearing your kitchen adventures! And if you’re craving more mouthwatering recipes like this one, hit that follow button on NewsBreak – I’ve got so many more delicious surprises coming your way!
XOXO,
Your favorite food-obsessed friend 💋
P.S. If you’re like me and can’t resist sharing food pics, tag me in your creations! Let’s make everyone else jealous of our cooking skills! 😉
