Sizzling breakfast skillet on the grill: A symphony of runny eggs, sausage, and caramelized veggies bathed in morning sunlight

_Sips coffee_

Oh. My. Goodness. Ladies and gentlemen, let me tell you about a breakfast recipe that’ll make your taste buds do the happy dance! As someone who’s spent countless mornings experimenting in the kitchen (and yes, sometimes failing miserably), I’ve finally perfected what I call the “Morning Glory BBQ Breakfast Skillet.”


Listen, we all know breakfast is the most important meal of the day, but who says it can’t be exciting? This recipe combines the smoky goodness of your BBQ with classic breakfast favorites. Trust me, your family will be racing to the backyard when they smell this cooking!

Here’s what you’ll need (I promise it’s worth the trip to the grocery store):
– 1 pound breakfast sausage (the good stuff, honey)
– 6 large eggs
– 2 sweet potatoes, diced
– 1 red bell pepper, chopped
– 1 onion, diced
– 2 cloves garlic (or 4 if you’re like me and keeping vampires away)
– Fresh herbs (rosemary and thyme are my faves)
– Your favorite BBQ sauce
– Salt and pepper to taste

Y’all, before we continue – if you’re loving this already, make sure to follow me on Newsbreak for daily recipes that’ll make your kitchen the hottest spot in town!

Now, let’s get cooking:

1. Fire up that BBQ to medium-high heat. We’re aiming for about 375°F. While it’s heating, grab your cast-iron skillet – yes, it has to be cast-iron, don’t argue with me on this one! 😉

1. Brown that sausage in your skillet right on the BBQ. Once it’s looking gorgeous, set it aside but leave those tasty drippings.

1. Toss in those sweet potatoes first (they take the longest, bless their hearts). Let them cook for about 8-10 minutes.

1. Add your onions and peppers. Listen for that sizzle, honey – that’s the sound of magic happening!

1. Once everything’s getting nice and caramelized (about 5-7 minutes), add the garlic and your browned sausage back in.

1. Here’s where it gets fun – create little wells in your mixture and crack those eggs right in. Close the BBQ lid and let them cook to your preferred doneness. I like mine with runny yolks because watching that golden goodness ooze over everything is basically breakfast therapy.

1. Final touch – drizzle with your BBQ sauce and sprinkle those fresh herbs on top.

The result? A breakfast that’ll have your neighbors “casually” dropping by every weekend!

If you’ve made it this far, you’re probably drooling on your phone (don’t worry, I won’t tell). This recipe serves 4-6 people, depending on how hungry everyone is – or just you for a few days, no judgment here!

Don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll make you look like a kitchen goddess! And pretty please, drop a comment below telling me how this turned out for you – did you add your own twist? Did your family fight over the last bite? I want all the juicy details!

Remember, cooking is all about having fun and making memories. And if you mess up? That’s what delivery apps are for, right? 😘 Now get out there and make this breakfast happen!

XOXO,
[Your Name]

P.S. If you don’t have a BBQ, we can’t be friends. Just kidding! (kind of… 😉)

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