_Sips wine while typing_
Oh honey, let me tell you about a BBQ recipe that’ll have your guests begging for seconds and your neighbors “coincidentally” dropping by when they smell what’s cooking! This isn’t your average backyard barbecue – we’re talking about a mouth-watering honey-bourbon glazed ribeye that’ll make you look like a total pro.
Listen, I’ve tried countless BBQ recipes over the years (and trust me, some were total disasters), but this one? It’s absolutely foolproof and fabulous!
What You’ll Need (because preparation is everything, darling):
– 2 thick-cut ribeye steaks (about 1.5 inches thick)
– 4 tablespoons bourbon (and maybe a little extra for the chef 😉)
– 3 tablespoons honey
– 2 cloves minced garlic
– 2 tablespoons soy sauce
– Fresh cracked black pepper
– Sea salt
– Fresh rosemary sprigs
First things first, let’s talk about the magical glaze. Mix that bourbon (I prefer Maker’s Mark, but use your fave), honey, minced garlic, and soy sauce in a bowl. Give it a good whisk until everything’s combined and looking glossy. Set aside half for basting – we don’t want any cross-contamination, ladies!
Now, let those beautiful steaks come to room temperature (about 30 minutes). Pat them dry with paper towels – trust me, this step is crucial for that perfect crust we’re going for. Season generously with sea salt and fresh cracked pepper.
Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for daily recipes that’ll make your taste buds dance!
Fire up that grill to medium-high heat (around 400°F). Place those rosemary sprigs directly on the grates – this little trick will infuse the most amazing aroma into your meat.
Place your steaks on the grill and let them sear for about 4-5 minutes on each side for medium-rare. While they’re cooking, brush them with that heavenly bourbon glaze we made. The honey will caramelize and create the most gorgeous crust you’ve ever seen!
Once they’re done (internal temp of 135°F for medium-rare), let them rest for 10 minutes. I know it’s tempting to dig right in, but patience is a virtue, sweetie! During this time, brush on the remaining glaze and let it work its magic.
Slice against the grain, and serve with your favorite sides. I personally love some grilled asparagus and garlic mashed potatoes with this bad boy.
Can we talk about how amazing your house is going to smell? Between the bourbon, honey, and rosemary, you might find yourself with some new “best friends” in the neighborhood!
If you’ve made it this far and your mouth isn’t watering, check your pulse! 😂 Don’t forget to follow me on Newsbreak for more delicious recipes like this one. Drop a comment below and let me know how this turned out for you – I love hearing your cooking adventures (even the mishaps, we’ve all been there!).
Now, if you’ll excuse me, I have a date with this ribeye and a glass of cabernet! 🍷
XOXO,
Your favorite recipe guru
P.S. Seriously though, follow me for more recipes. I’ve got everything from quick weeknight dinners to fancy-pants dinner party showstoppers!
