Oh my goodness, y’all! Let me tell you about this absolutely divine breakfast recipe that’s been driving my family crazy (in the best way possible). Listen, we all know calories don’t count at breakfast, right? _winks_
Picture this: warm, golden-brown deep-fried French toast rolls stuffed with cream cheese and fresh berries, dusted with cinnamon sugar. Girl, this isn’t your regular breakfast – this is what breakfast dreams are made of!
Here’s what you’ll need:
– 8 slices of white bread
– 4 oz cream cheese, softened
– 1 cup mixed berries
– 2 large eggs
– 1/4 cup milk
– 1 tsp vanilla extract
– Vegetable oil for frying
– Cinnamon sugar for coating
– Maple syrup for serving
Now, let me walk you through this heavenly creation (and trust me, your family will worship you for this):
1. First, grab your rolling pin and flatten each bread slice. Remove those crusts, honey – we’re being fancy today!
1. Spread a generous layer of cream cheese on each slice (and maybe sneak a taste – I won’t judge 😉).
1. Add some berries at one end of each slice. Roll them up tightly, making sure those berries stay snug inside.
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1. In a shallow bowl, whisk together eggs, milk, and vanilla.
1. Heat oil in a deep skillet (about 2 inches deep) to 350°F. Trust me, getting the oil temperature right is crucial – we’re not trying to serve hockey pucks here!
1. Dip each roll in the egg mixture, making sure it’s well-coated. Carefully place in the hot oil and fry until golden brown (about 2-3 minutes, turning once).
1. Roll those beautiful babies in cinnamon sugar while they’re still hot!
Serve these bad boys with warm maple syrup, and watch your family’s jaws drop! The outside is perfectly crispy, while the inside stays warm and gooey. It’s like a breakfast hug, if you ask me!
Pro tip: Want to make these extra special? Add a tiny sprinkle of sea salt on top – it’ll make all those sweet flavors pop even more!
Y’all, I can’t even tell you how many times I’ve made these for weekend brunches, and my guests always beg for the recipe. Speaking of which, if you’re loving these breakfast delights as much as I do, pretty please follow me on Newsbreak for daily recipes that’ll make your taste buds dance!
Drop a comment below and let me know how yours turned out – did you add any special twists? Did your family fight over the last piece (because mine totally does 😂)? Can’t wait to hear from all you lovely foodies!
XOXO,
Your breakfast-obsessed friend 💋
