Hey there, breakfast lovers! 🌟
Let me tell you about my absolute favorite morning indulgence that’ll make your taste buds do a happy dance. I’ve perfected this recipe over countless Sunday mornings, and honey, let me tell you – it’s worth every calorie!
Picture this: crispy, golden-brown potato pancakes topped with perfectly poached eggs, crispy bacon crumbles, and a drizzle of homemade hollandaise sauce that’ll make your momma jealous. I call these my “Morning Glory Hash Browns Benedict” – fancy, right?
Before we dive in, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your kitchen the hottest spot in town!
Here’s what you’ll need (serves 4):
– 4 large russet potatoes
– 1 medium onion
– 2 cloves garlic (because vampires don’t do breakfast, y’all)
– 8 large eggs (4 for the pancakes, 4 for poaching)
– 6 strips of bacon
– Salt and pepper to your heart’s content
– A splash of love (and vegetable oil)
For the hollandaise:
– 3 egg yolks
– 1 tablespoon water
– 1 tablespoon lemon juice
– 1/2 cup melted butter
– A pinch of cayenne (trust me on this one!)
Now, let’s get cooking, gorgeous!
1. First things first – grate those potatoes and onion. Pro tip: squeeze out ALL the moisture using a clean kitchen towel. Nobody likes soggy hash browns, am I right?
1. Mix your grated goodies with 2 beaten eggs, minced garlic, salt, and pepper. Don’t be shy with the seasoning!
1. Heat up that oil in a large skillet until it’s shimmering (like your morning highlight ✨). Drop generous spoonfuls of your potato mixture and flatten them out. Cook until golden brown on both sides (about 4-5 minutes each).
1. While those are getting crispy, let’s multitask like the queens we are! Cook your bacon until crispy, then crumble it up.
Y’all still with me? If you’re loving this recipe so far, don’t forget to drop a comment below and share your thoughts! I love hearing from my kitchen warriors!
1. For the hollandaise (don’t be scared, it’s easier than walking in heels), whisk those yolks, water, and lemon juice in a bowl over simmering water. Slowly drizzle in the melted butter while whisking like your life depends on it. Add that pinch of cayenne and salt to taste.
1. Poach your eggs in simmering water with a splash of vinegar. About 3 minutes for perfectly runny yolks!
1. Assembly time! Stack your crispy potato pancakes with those gorgeous poached eggs, drizzle with hollandaise, and sprinkle with bacon crumbles. Add some chopped chives if you’re feeling fancy (and honey, you should always feel fancy!).
Can we talk about how Instagram-worthy this dish looks? It’s giving “I woke up like this” vibes, but make it breakfast!
Listen, sweeties, if you enjoyed this recipe as much as I enjoy my morning coffee (which is A LOT), make sure to follow me on Newsbreak for more delicious recipes that’ll have your family and friends begging for seconds!
Drop a comment below and let me know if you tried this recipe – did it make your morning extra special? Did your significant other finally propose after tasting it? 😉 Share your stories, I’m dying to hear them!
Until next time, keep sizzling in the kitchen! 💋
#breakfastgoals #brunchqueen #homemadewithlove #foodiefamily
