Girl, let me tell you about this absolutely divine Florida-inspired dinner that’ll have your taste buds doing the salsa! As someone who’s spent countless evenings perfecting this recipe, I can’t wait to share my Citrus-Glazed Florida Grouper with Mango-Avocado Salsa and Coconut Rice. Trust me, this dish screams luxury but is totally doable in your own kitchen! 💁♀️
Let’s start with what you’ll need (because nobody likes running to the store mid-recipe, am I right?):
For the fish:
– 4 fresh grouper fillets (about 6 oz each)
– 2 Florida oranges
– 1 lime
– 3 tablespoons honey
– 4 tablespoons butter
– Fresh herbs (thyme and parsley)
– Salt and pepper to taste
For the tropical salsa:
– 1 ripe mango, diced
– 1 ripe avocado, diced
– 1/2 red onion, finely chopped
– 1 jalapeño (seeds removed if you’re not feeling spicy!)
– Fresh cilantro
– Lime juice
For the coconut rice:
– 2 cups jasmine rice
– 1 can coconut milk
– 1/2 cup water
– Pinch of salt
Y’all, before we dive in, can we talk about how this recipe has become my go-to for impressing dinner guests? Like, seriously! If you’re loving these Florida-inspired recipes as much as I do, make sure to follow me on Newsbreak for daily dose of deliciousness! Now, let’s get cooking! 🍳
Instructions (stay with me, honey!):
1. Start with the coconut rice (because it needs time to get all fluffy and perfect):
– Rinse your rice until water runs clear
– Combine with coconut milk, water, and salt
– Bring to boil, reduce heat, simmer for 18-20 minutes
– Let it rest covered for 10 minutes (no peeking!)
1. While the rice is doing its thing, prep that gorgeous salsa:
– Combine all ingredients in a bowl
– Season with salt and lime juice
– Let it sit to marry those flavors (like a good relationship, it gets better with time! 😉)
1. For our star of the show, the grouper:
– Pat those fillets dry (nobody likes soggy fish!)
– Season generously with salt and pepper
– In a pan, combine orange juice, lime juice, and honey
– Reduce until syrupy
– Add butter and herbs
– Sear fish in a separate pan until golden
– Brush with that heavenly citrus glaze
Honey, when you plate this up, put the coconut rice down first, place that perfectly glazed grouper on top, and crown it with your tropical salsa. Garnish with extra herbs and lime wedges because we’re fancy like that! 💅
Can we talk about how this dish is basically a vacation on a plate? The combination of fresh Florida grouper with tropical flavors is just _chef’s kiss_!
Before you run off to make this masterpiece, don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll make you the talk of the town! And pretty please, drop a comment below to let me know how this turned out for you – did it make you feel like you’re dining at a beachfront restaurant? Did your family bow down to your cooking skills? I want to hear it all!
Remember, cooking is all about having fun and adding your own flair. If you need me, I’ll be here sipping a mojito and dreaming up more Florida-inspired recipes for y’all! 🌴✨
XOXO, your favorite Florida foodie!
P.S. Don’t forget to share this recipe with your friends – sharing is caring, and they’ll love you forever for introducing them to this slice of paradise! 🌊🐟
