Ladies and gents, get ready to elevate your morning routine with this absolutely divine Keto-friendly breakfast that’ll make you forget all about those carb-loaded pancakes! Trust me, as someone who’s tried countless breakfast recipes, this Cloud Egg Benedict with Prosciutto is a total game-changer.
Picture this: perfectly whipped cloud-like egg whites cradling a golden yolk, topped with crispy prosciutto and drizzled with velvety hollandaise sauce. _chef’s kiss_ And the best part? It’s totally Keto-approved!
Here’s what you’ll need (serves 2):
– 4 large eggs (separated)
– 4 slices of prosciutto
– 2 tablespoons butter
– 2 egg yolks (for hollandaise)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh chives for garnish
Let’s get cooking, shall we?
1. First, separate your eggs like you’re breaking up with carbs – carefully and with purpose! 😉
1. Whip those egg whites until they form stiff peaks. Honey, we’re talking about peaks so firm they could rival a mountain range!
1. On a parchment-lined baking sheet, create two cloud-like nests with your whipped whites. Make a little well in the center (that’s where the magic happens).
1. Gently place a yolk in each well. Season with salt and pepper.
1. Bake at 450°F for 3-4 minutes until the whites are slightly golden but the yolk is still runny.
Psst… Want more mouthwatering Keto recipes like this? Make sure to follow me on Newsbreak for daily recipe inspiration that’ll make your taste buds dance!
Now, for that heavenly hollandaise:
1. Melt butter until warm but not hot
2. Whisk egg yolks and lemon juice in a heat-safe bowl
3. Over a double boiler, slowly drizzle in warm butter while whisking constantly
4. Season with salt and keep warm
Crisp up that prosciutto in a pan until it’s perfectly crackly (about 2 minutes per side). Layer your creation: cloud egg, crispy prosciutto, hollandaise sauce, and a sprinkle of fresh chives.
Y’all, when that yolk breaks and mingles with the hollandaise… _fans self_ It’s a breakfast experience you won’t forget!
Drop a comment below and let me know how this recipe turned out for you! Did it make your morning as fabulous as it makes mine? And don’t forget to follow me on Newsbreak for more drool-worthy Keto recipes that’ll keep you satisfied and on track with your goals.
Remember, darlings, eating Keto doesn’t mean boring – it just means being creative with our ingredients! Now go forth and make those cloud eggs! 💁♀️✨
