Y’all, let me tell you about a recipe that’s been making waves at every family gathering and potluck I’ve attended – my irresistible Bourbon Peach Cobbler with Buttery Biscuit Topping. This isn’t your mama’s regular cobbler; this is the kind that’ll have everyone begging for seconds and asking for the recipe!
Let me spill the tea on why this dessert is absolutely life-changing. First off, we’re using fresh, juicy peaches (though frozen will work if you’re in a pinch – I won’t judge!), and we’re giving them a grown-up twist with a splash of bourbon. Trust me, honey, this combination is pure Southern magic!
Here’s what you’ll need:
For the filling:
– 8 ripe peaches, sliced
– 1/4 cup bourbon (or vanilla extract if you’re keeping it family-friendly)
– 1 cup sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Pinch of salt
For that heavenly biscuit topping:
– 2 cups all-purpose flour
– 1/2 cup cold butter, cubed
– 1/4 cup sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 3/4 cup cold buttermilk
Now, y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering Southern recipes that’ll make your taste buds dance!
Let’s get cooking:
1. Preheat that oven to 375°F. Grab your favorite 9×13 baking dish.
1. Mix those gorgeous peach slices with bourbon, sugar, cornstarch, and spices. Let them get friendly with each other for about 15 minutes.
1. For the topping (this is where the magic happens), mix your dry ingredients, then cut in that cold butter until it looks like coarse crumbs. Don’t overwork it – we want flaky biscuits, not tough ones!
1. Slowly stir in the buttermilk until just combined. The key here is to keep it lumpy – trust me on this one!
1. Pour your peach mixture into the baking dish, then drop spoonfuls of the biscuit mixture on top. Don’t worry about making it perfect – we’re going for rustic here!
1. Bake for 45-50 minutes until that topping is golden brown and the filling is bubbling like crazy.
Pro tip: Let it cool for at least 15 minutes before serving. I know it’s hard to resist, but those burned tongues ain’t cute!
Y’all, this cobbler is perfect with a scoop of vanilla ice cream, and if you’re feeling extra fancy, drizzle some caramel sauce on top. Lord have mercy!
If this recipe made your mouth water, don’t forget to follow me on Newsbreak for more delicious Southern recipes that’ll make your grandmother proud! Drop a comment below and let me know if you tried this recipe – I’d love to hear how it turned out in your kitchen. And honey, if you made any tweaks, share them with the class! We’re all friends here in this cooking community. 💕
Remember, cooking is all about having fun and making memories, so don’t stress too much about getting everything perfect. Now go on and get baking – your taste buds will thank you later! 🍑✨
