Y’all, let me tell you about a recipe that’s been passed down in my family for generations – a mouthwatering Southern Bourbon-Glazed Pork Chops with Sweet Potato Mash that’ll have your dinner guests begging for seconds! Trust me, honey, this isn’t your average pork chop dinner.
First things first, grab these ingredients (because running back to the store mid-cooking is NOT the mood we’re going for):
– 4 thick-cut bone-in pork chops
– 1/2 cup bourbon (and maybe a little extra for the chef 😉)
– 1/4 cup brown sugar
– 3 large sweet potatoes
– 4 tablespoons butter
– Fresh rosemary and thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
Now, let’s get cooking, sisters!
Start by patting those pork chops dry (nobody likes a soggy chop!) and season them generously with salt and pepper. Heat that olive oil in a large skillet until it’s shimmering – you want it hot enough to get that perfect sear.
While that’s heating up, peel and cube your sweet potatoes. Boil them until they’re fork-tender, about 15-20 minutes. Trust me on this one, y’all – the sweet potato mash is what takes this dish from great to absolutely divine!
If you’re loving this recipe so far, make sure to follow me on Newsbreak for more Southern comfort food classics with a modern twist. I share new recipes daily that’ll make your family think you’ve been taking secret cooking classes!
Now, let’s get back to those pork chops. Sear them for about 4-5 minutes on each side until they’re golden brown. Remove them from the pan and let them rest (just like we all need to sometimes, am I right?).
In the same pan, add your bourbon (careful with that flame, honey!) and brown sugar. Let it reduce until it’s thick and syrupy – about 5 minutes. This glaze is so good, you might be tempted to drink it with a straw (but let’s keep it classy, ladies).
While your glaze is reducing, mash those sweet potatoes with butter, salt, and a touch of cream if you’re feeling extra indulgent. I won’t tell if you don’t!
Return those pork chops to the pan, coat them in that heavenly glaze, and sprinkle with fresh herbs. Serve them over the sweet potato mash, and watch as your family’s jaws drop to the floor!
Y’all, this recipe is a game-changer, and I just know you’re going to love it as much as I do. Don’t forget to drop a comment below and let me know how it turned out in your kitchen! And if you’re craving more Southern deliciousness, follow me on Newsbreak for daily recipes that’ll make your taste buds dance!
Remember, cooking is all about having fun and making memories in the kitchen. So put on your favorite music, pour yourself a little something special, and enjoy the process. Until next time, happy cooking, darlings! 💋
P.S. If your family doesn’t rave about this dinner, they might need their taste buds checked! 😉
