_Sips margarita while typing_
Ladies and gents, let me tell you about a Mexican recipe that’s been stealing hearts in my kitchen – my irresistible Enchiladas Suizas! Trust me, once you try these creamy, cheesy green enchiladas, you’ll be doing the salsa dance in your kitchen (I know I do! 💃).
Y’all, these aren’t your basic enchiladas. These bad boys are smothered in a velvety tomatillo sauce that’ll make your taste buds sing “¡Ay, caramba!” Every time I make these for my family, the plates are licked clean faster than you can say “más por favor!”
Here’s what you’ll need (shopping list ready? 📝):
– 12 corn tortillas
– 2 cups shredded chicken
– 8 tomatillos
– 2 jalapeños (or 1 if you’re a spice wimp like my husband 😉)
– 1 white onion
– 3 garlic cloves
– 1 cup Mexican crema
– 2 cups Monterey Jack cheese
– Fresh cilantro
– Salt and pepper to taste
Okay honey, let’s get cooking!
1. First, hustle those tomatillos, jalapeños, onion, and garlic under the broiler until they’re charred and sexy (about 10 minutes, flipping halfway).
1. Blend these roasted goodies with cilantro, salt, and pepper until smooth. This sauce is everything!
1. Warm those tortillas up (pro tip: wrap them in a damp paper towel and microwave for 30 seconds – works like a charm!)
1. Dip each tortilla in the sauce (yes, get messy with it!), fill with shredded chicken, roll them up, and place them in a baking dish.
Hey! Before we continue – if you’re loving this recipe so far, make sure to follow me on NewsBreak for more drool-worthy recipes daily! I’d love to hear your cooking adventures in the comments below! 🌮✨
Now, where were we? Oh yes!
1. Pour the remaining sauce over your enchiladas (be generous, honey!)
2. Drizzle that Mexican crema like it’s going out of style
3. Shower it with cheese (and then add a little more because… why not?)
4. Bake at 375°F for 20-25 minutes until bubbly and golden
Garnish with extra cilantro, crema, and maybe some avocado slices if you’re feeling fancy (and let’s be honest, when are we not?).
Let me tell you, these enchiladas are so good, they’ve literally caused arguments in my house over who gets the last one! My mother-in-law even asked for the recipe, and she never asks for recipes! 😱
This dish is perfect for everything from family dinners to impressing your date (worked on my husband!). Pair it with a margarita, and you’ve got yourself a fiesta!
Don’t forget to follow me on NewsBreak for more recipes that’ll make your kitchen the hottest spot in town! Drop a comment below and let me know if these enchiladas made you dance too! And if you took any shortcuts (no judgment here, girl – we’ve all been there!).
Until next time, keep cooking with love and a little sass! 💋🌶️
#MexicanFood #Recipes #FoodieLife #Cooking #Delicious
