Okay ladies (and gents), get ready to spice up your afternoon with this mouthwatering Empanadas de Queso y Jalapeno (Cheese and Jalapeño Empanadas) that’ll make your taste buds dance salsa! Trust me, once you try these golden-brown pockets of happiness, there’s no going back to boring afternoon snacks.
Let me tell you, I discovered this recipe during my visit to my abuela’s house, and honey, it’s been a game-changer! These empanadas are crispy on the outside, ooey-gooey on the inside, and packed with just the right amount of kick. 💃
What You’ll Need:
– 2 cups all-purpose flour (plus extra for dusting)
– 1 stick of butter (cold and cubed)
– 1/2 teaspoon salt
– 1/4 cup cold water
– 2 cups shredded Oaxaca cheese (or mozzarella if you’re in a pinch)
– 2 jalapeños, finely diced (seeds removed if you’re not feeling too adventurous)
– 1 egg (for egg wash)
– Vegetable oil for frying
Now, let’s get cooking! First things first, pour yourself a glass of sangria (kidding… or am I? 😉)
1. In a large bowl, mix flour and salt. Cut in the cold butter using your fingers until the mixture resembles coarse crumbs. Gradually add cold water until the dough comes together. Don’t overwork it, ladies – we’re making empanadas, not bread!
1. Wrap that baby in plastic and let it chill in the fridge for 30 minutes. While waiting, mix your cheese and jalapeños in a bowl.
Hey! If you’re loving this recipe so far, make sure to follow me on Newsbreak for more drool-worthy Latin recipes that’ll make your family think you’ve been taking secret cooking classes!
1. Roll out your dough on a floured surface (about 1/8 inch thick) and cut into 4-inch circles. This recipe makes about 12 empanadas.
1. Place a spoonful of the cheese mixture in the center of each circle. Fold over and seal edges with a fork – make it pretty, darling!
1. Heat oil to 350°F and fry those beautiful babies until golden brown (about 2-3 minutes per side).
Pro tip: Serve these bad boys with my homemade cilantro crema (recipe coming soon – another reason to follow me! 😘)
Y’all, these empanadas are perfect for any afternoon gathering, or honestly, just when you’re feeling fancy and want to treat yourself. Because you deserve it, queen! 👑
Don’t forget to drop a comment below and let me know how these turned out for you! Did you add more jalapeños? Did your kids steal them all before you could take a picture? Share your experience! And remember to follow me on Newsbreak for daily recipes that’ll make your kitchen the most popular spot in the neighborhood.
Until next time, keep cooking with love (and a little sass)! 💕
#LatinFood #Empanadas #AfternoonSnacks #HomeCooking #FoodieLife
