Hey there, foodies! Today I’m super excited to share my absolute favorite local recipe that’ll make your afternoon tea time extra special – my grandmother’s melt-in-your-mouth Pandan Coconut Butter Squares! Trust me, once you try these babies, you’ll be wondering where they’ve been all your life! 😍
Let me tell you, every time I bring these to a potluck, they disappear faster than my dating prospects (just kidding… kind of! 😉). These squares are the perfect balance of rich buttery goodness with a tropical twist that’ll transport you straight to Southeast Asia.
Ingredients (because we need to get this party started!):
– 2 cups all-purpose flour
– 1 cup softened butter (real butter, honey – none of that margarine business!)
– 1 cup shredded coconut
– 3/4 cup sugar
– 2 eggs
– 2 tablespoons pandan extract
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– Optional: extra coconut flakes for topping
Now, let’s get baking! (And yes, you can lick the spoon – I won’t tell anyone!)
1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper. Trust me, this step is crucial unless you enjoy chiseling treats off the pan!
1. In a large bowl, cream together the butter and sugar until it’s light and fluffy. This usually takes about 3-4 minutes. Get those arms working, bestie!
1. Beat in the eggs one at a time, then add the pandan and vanilla extracts. The mixture should look gorgeously green – like my face when I see someone using bottled lime juice instead of fresh! 🤢
Oh! Before I continue, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more daily recipes that’ll make your taste buds dance! 💃
1. Gradually mix in the flour and salt until just combined. Fold in the shredded coconut gently – we’re making dessert, not working out at the gym!
1. Pour the mixture into your prepared pan and sprinkle extra coconut flakes on top if you’re feeling fancy (and let’s be honest, when are we not?).
1. Bake for 25-30 minutes, or until a toothpick comes out clean. The top should be slightly golden, like my summer tan goals!
1. Let it cool completely before cutting into squares. I know it’s tempting to dig in right away, but patience is a virtue, darling!
These squares stay fresh for up to 5 days in an airtight container – if they last that long! Mine usually disappear within 24 hours because, well, self-control who?
The best part? These treats are perfect for any occasion – afternoon tea, potlucks, or those moments when you’re binge-watching your favorite show and need something sweet (we’ve all been there!).
Don’t forget to drop a comment below and let me know how yours turned out! Did you add your own twist? Did they disappear as fast as mine do? I love hearing your kitchen adventures! And remember to follow me on Newsbreak for more drool-worthy recipes that’ll make you the star of every gathering!
Until next time, happy baking, gorgeous! 💕✨
#LocalRecipes #BakingLove #AfternoonTreats #FoodieLife #HomemadeGoodies
