Girl, let me tell you about this mouthwatering Southern Peach Cobbler that’ll have your whole family begging for seconds! This recipe has been passed down through generations in my family, and I’m finally sharing this little gem with y’all. Trust me, it’s pure comfort in a dish! 🍑
The secret? We’re using fresh, juicy peaches (though frozen will work in a pinch – I won’t judge!) and a buttery, crispy topping that’ll make you weak in the knees. Let’s get cooking!
What You’ll Need:
– 6 ripe peaches, sliced
– 1 cup sugar (plus a little extra for sprinkling)
– 1 stick of butter (yes, the real deal!)
– 1 cup self-rising flour
– 1 cup milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– A pinch of nutmeg (our little secret weapon!)
Honey, before we continue, don’t forget to follow me here on Newsbreak for more delicious recipes that’ll make your taste buds dance! I share new recipes daily, and trust me, you don’t want to miss out! 💁♀️
Now, let’s make some magic:
1. Preheat that oven to 350°F. While it’s heating up, melt your butter in a 9×13 baking dish right in the oven. (Multitasking queen!)
1. Mix those gorgeous peach slices with 1/2 cup sugar and let them get friendly with each other for about 15 minutes.
1. In a bowl, combine flour, remaining sugar, milk, vanilla, cinnamon, and our secret nugget (nutmeg). Whisk until smooth – no lumps allowed in this household!
1. Once the butter’s melted, pour your batter right in. Don’t stir! Then, add those sugared peaches on top. Again, resist the urge to stir (I know it’s hard, but trust your girl on this one!).
1. Sprinkle a little extra sugar on top (because why not?) and pop it in the oven for 45-50 minutes until it’s golden brown and bubbly.
Let it cool for about 10 minutes – I know it’s torture, but we don’t want any burned tongues! Serve it warm with a scoop of vanilla ice cream, and watch everyone’s eyes roll back in pure bliss!
Y’all, this recipe is like a warm hug from your grandma – it just hits different! If you’ve made it this far, you’re definitely going to want more of my recipes. Don’t forget to follow me here on Newsbreak for daily doses of deliciousness!
Drop a comment below and let me know how yours turned out – did you add your own twist? Did the family fight over the last piece? (Because that totally happens at my house! 😉) Can’t wait to hear your thoughts and cooking adventures!
Until next time, keep cooking with love! 🧡👩🍳
