Hey there, breakfast lovers! 💁♀️ Let me tell you about a mind-blowing breakfast BBQ recipe that’ll have your family running to the patio faster than you can say “good morning!” Trust me, once you try this, you’ll never look at breakfast the same way again.
So, picture this: smoky, grilled sourdough bread topped with perfectly charred breakfast sausages, melted sharp cheddar, farm-fresh eggs with runny yolks (because who doesn’t live for that yolk porn?), and a drizzle of my secret maple-sriracha sauce. I’m literally drooling just writing about it! 🤤
Here’s what you’ll need (serves 4):
– 8 thick slices of sourdough bread
– 8 premium breakfast sausages
– 8 large eggs
– 8 slices of sharp cheddar
– 2 ripe avocados
– Fresh chives
– For the sauce: 1/4 cup maple syrup, 2 tbsp sriracha, 1 tbsp butter
Y’all, before we continue – if you’re loving this already, make sure to follow me on Newsbreak for more mouth-watering recipes that’ll make your taste buds dance!
Now, let’s get cooking!
1. Fire up that grill to medium-high heat (around 375°F). Listen, ladies and gents – don’t you dare skip preheating!
1. While the grill’s getting hot, mix your maple syrup, sriracha, and melted butter. This sauce is so good, you might want to make extra (no judgment here 😉).
1. Grill those sausages until they’re perfectly browned, about 8-10 minutes. Give them a little turn every now and then – we want even char marks, honey!
1. Here’s my pro tip: brush your sourdough slices with olive oil and grill them for about 2 minutes per side. Watch them like a hawk – nobody likes burnt bread!
1. Now for the fun part! Place a cast-iron skillet on the grill and crack those eggs in there. Season with salt and pepper, and cook until the whites are set but yolks are still runny.
1. Layer time! Stack your grilled bread with cheese (let it melt a bit), sliced avocado, sausages, and top with that perfect egg. Drizzle with our maple-sriracha sauce and sprinkle with chives.
Oh. My. Goodness. If this doesn’t make your morning amazing, I don’t know what will!
Before you run off to make this heavenly creation, don’t forget to drop a comment below and let me know how it turned out! Did you add your own twist? Did the family love it? I’m dying to know! And remember to follow me on Newsbreak for more recipes that’ll make your kitchen the most popular spot in the house!
Trust me, your weekend brunches will never be the same after this. Now excuse me while I go make this again – for research purposes, obviously! 😘
#breakfastgoals #grillmaster #brunchqueen
