Hey there, breakfast lovers! 🌅 Let me share my absolute favorite way to kick-start the day – a mouth-watering breakfast BBQ that’ll make your neighbors wish they were invited over! Trust me, once you try this, regular breakfast will never be the same again.
Picture this: perfectly grilled breakfast sausages with a smoky flavor, crispy bacon strips with just the right amount of char, and grilled sourdough bread that’s crusty on the outside but soft and dreamy on the inside. But wait, honey, we’re not done yet! We’re also throwing on some farm-fresh eggs in a cast-iron skillet right on the grill, and get this – grilled peaches drizzled with maple syrup for that sweet finish. _chef’s kiss_
Here’s what you’ll need (serves 4):
– 8 thick breakfast sausages
– 12 strips of bacon
– 8 large eggs
– 8 slices of sourdough bread
– 4 ripe peaches, halved and pitted
– Pure maple syrup
– Fresh herbs (I love rosemary and thyme)
– Salt and pepper to taste
– Butter (because, duh!)
Now, let’s get cooking!
1. First things first, preheat your grill to medium-high heat (around 375°F). Y’all know I like it hot! 😉
1. Once it’s heated, place your bacon strips on the grill. Pro tip: use a bacon grill mat to catch all that delicious bacon fat and prevent flare-ups. Cook for about 8-10 minutes, flipping occasionally until they’re just how you like them.
1. Add the sausages to the grill. These babies need about 12-15 minutes, turning occasionally for even cooking.
(Quick pause! If you’re loving this recipe so far, make sure to follow me on Newsbreak for more drool-worthy recipes daily. I’ve got tons more where this came from!)
1. While those are cooking, brush your peach halves with a little melted butter and place them cut-side down on the grill. Let them get those gorgeous grill marks for about 3-4 minutes.
1. Place your cast-iron skillet on the grill to heat up. Add a generous pat of butter and crack in your eggs. Season with salt and pepper, and cook to your preferred doneness.
1. Last but not least, brush your sourdough slices with butter and grill for about 1-2 minutes per side until golden brown.
To serve, arrange everything on a big platter (make it Instagram-worthy, darling!). Drizzle those grilled peaches with maple syrup and sprinkle fresh herbs over the eggs. I sometimes add a sprinkle of red pepper flakes because mama likes it spicy! 🌶️
The best part? You can customize this to your heart’s content. Want to add some grilled tomatoes? Go for it! Feeling fancy? Throw on some asparagus! It’s your breakfast party!
I’d love to hear how this recipe turned out for you! Drop a comment below and share your breakfast BBQ adventures. And don’t forget to follow me on Newsbreak for more recipes that’ll make your taste buds dance! I share new recipes daily, from quick weeknight dinners to fancy weekend brunches.
Remember, life is too short for boring breakfasts! Now go fire up that grill and make something amazing! XOXO! 💋
