Irresistible pizza rolls suspended in mid-air, revealing molten cheese and pepperoni, garnished with fresh basil in dramatic lighting

_Sips coffee and gets cozy_

Ladies and gentlemen, let me tell you about my latest obsession that’s been keeping me up at night (literally!) – these absolutely divine Air Fryer Pizza Rolls that’ll make your taste buds do a happy dance! 💃


Y’all, I’ve been experimenting in my kitchen at midnight (because who actually sleeps at normal hours anymore?), and I’ve finally perfected this guilty pleasure that’s too good not to share. Trust me, your late-night cravings will thank me later!

What You’ll Need:
– Won ton wrappers (found in the refrigerated section, usually near the produce)
– Mozzarella cheese (because we’re not savages – fresh is best!)
– Pepperoni (mini ones are adorable, but regular works too)
– Pizza sauce (store-bought is fine, we’re not trying to be Gordon Ramsay at midnight)
– Italian seasoning
– Olive oil spray
– Optional: crushed red pepper flakes (for my spicy queens out there!)

Okay honey, here’s what you’re gonna do:

1. Lay out those won ton wrappers like you’re dealing cards at a Vegas casino
2. Add a small dollop of pizza sauce (don’t go crazy – about 1 teaspoon)
3. Top with a piece of pepperoni and a pinch of mozzarella
4. Sprinkle some Italian seasoning (because we’re fancy like that)

Now, here’s the tricky part (but I believe in you!) 💁‍♀️

1. Wet the edges of the wrapper with water
2. Fold diagonally to create a triangle
3. Press edges firmly to seal (nobody likes a leaky roll!)

P.S. If you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouth-watering recipes that’ll make your kitchen the place to be!

Now, for the magic:

1. Preheat your air fryer to 375°F (190°C)
2. Spray your rolls lightly with olive oil
3. Place them in the air fryer basket (don’t overcrowd – these babies need space!)
4. Cook for 4-5 minutes until golden brown and crispy

The result? Perfectly crispy, cheesy, pizza-licious rolls that’ll make you wonder why you ever settled for boring old midnight snacks before!

Pro tip: I like to serve these with extra pizza sauce for dipping, because why not live your best life?

And can we talk about how versatile these are? Feel free to switch up the fillings – maybe some mushrooms for my veggie lovers, or buffalo chicken for those who like it hot (meow! 😉).

The best part? While your friends are out there ordering greasy takeout at midnight, you’re creating restaurant-quality snacks in your PJs. Now that’s what I call winning at life!

Don’t forget to follow me on Newsbreak for more recipes that’ll make your kitchen the hottest spot in town! Drop a comment below and let me know how these turned out for you – did they satisfy those midnight munchies? Did you add your own twist? I’m dying to hear all about it!

Until next time, keep cooking and stay sassy! 💁‍♀️✨

XOXO,
Your favorite midnight snack guru

P.S. Don’t forget to share this recipe with your friends who think microwave popcorn is an acceptable midnight snack. We need to save them from themselves! 😘

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