_Sips wine while typing_
Ladies and gentlemen, let me tell you about a midnight BBQ snack that’s so good, it’ll have you sneaking to the kitchen at 2 AM like a teenager raiding the fridge. Trust me, I’ve been there, done that, and regretted nothing!
This gorgeous BBQ pulled chicken slider isn’t your average midnight sandwich – it’s what dreams are made of, honey! And the best part? You can prep most of it ahead of time, so when those late-night cravings hit, you’re ready to rock and roll.
Here’s what you’ll need (because mama’s got you covered):
– 2 chicken breasts
– Your favorite BBQ sauce (I’m not judging if it’s store-bought!)
– 4 slider buns
– Coleslaw mix
– Mayo
– Apple cider vinegar
– A pinch of sugar
– Salt and pepper
– Butter (because everything’s better with butter)
Now, let me walk you through this heavenly creation:
1. First, cook those chicken breasts in your slow cooker with half a cup of BBQ sauce for 4-6 hours on low. Yes, do this earlier in the day – future you will thank present you!
1. Once it’s done, shred that chicken like you’re taking out your frustrations on your ex. Mix in more BBQ sauce until it’s perfectly saucy (you know what I mean 😉).
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more drool-worthy recipes that’ll make your taste buds dance!
1. For the coleslaw (because we’re fancy), mix mayo, a splash of apple cider vinegar, pinch of sugar, salt, and pepper. Toss with the coleslaw mix until it’s all coated and beautiful.
1. Now for the assembly (this is where the magic happens): Butter those buns and toast them until they’re golden brown. Layer your BBQ chicken on the bottom bun, top with that crunchy coleslaw, and crown it with the top bun.
Y’all, when I tell you this hits different at midnight – I MEAN IT! The combination of warm, toasty buns, tender BBQ chicken, and cool, crispy slaw is absolutely everything. It’s like a party in your mouth, and everyone’s invited!
And here’s a little secret between us: I sometimes add a slice of pepper jack cheese when I’m feeling extra naughty. Don’t tell my personal trainer! 🤫
If this recipe made you hungry (I know it did!), drop a comment below and let me know if you’ll be trying it out! And don’t forget to follow me on Newsbreak for more recipes that’ll make your kitchen the most popular spot in the house. Trust me, I’ve got plenty more where this came from, and they’re all tested and approved by yours truly and my very willing taste-testers (aka my family who can’t say no to my cooking!).
Now if you’ll excuse me, writing this has made me hungry, and there’s a BBQ chicken slider calling my name! 💋
