Girl, let me tell you about this absolutely mouthwatering midnight BBQ snack that’ll have you sneaking to the kitchen at 2 AM! I discovered this little gem during one of my late-night cravings, and honey, it’s been a game-changer ever since.
Let’s make these irresistible BBQ Pulled Chicken Sliders that’ll make your taste buds dance! Trust me, your midnight munchies will never be the same.
What you’ll need (because we’re fancy like that):
– 2 chicken breasts
– Your favorite BBQ sauce (I’m obsessed with honey bourbon BBQ!)
– 4-6 slider buns
– Coleslaw mix
– Mayo
– Apple cider vinegar
– A pinch of sugar
– Mini pickles (because regular pickles are so last season)
Okay queens, here’s how we’re making magic happen:
1. First, season those chicken breasts with salt and pepper (basic, but necessary).
2. Pop them in your instant pot with 1/2 cup of water for 12 minutes. If you don’t have an instant pot, no worries boo – just boil them for about 20 minutes.
While that’s cooking, let’s make our quick slaw (because we’re not animals, we need some crunch!):
Mix your coleslaw with 2 tablespoons mayo, a splash of apple cider vinegar, and that pinch of sugar. Trust the process!
Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more delicious midnight cravings and daily recipes that’ll make your friends think you’re a master chef!
Now, back to our masterpiece:
1. Shred that chicken like it owes you money
2. Mix in your BBQ sauce (be generous, we’re not counting calories at midnight!)
3. Toast those slider buns until they’re golden brown
4. Layer your sliders: bottom bun, BBQ chicken, slaw, pickles, top bun
Pro tip: If you’re feeling extra naughty, add a slice of pepper jack cheese. I won’t tell if you won’t! 😉
This recipe makes 4-6 sliders, perfect for sharing with your midnight snack buddy (or not, I don’t judge!).
Listen up, foodies! If this recipe made your mouth water, don’t forget to drop a comment below and tell me how it turned out! Did you add your own twist? Share your secrets! And pretty please with BBQ sauce on top, follow me on Newsbreak for more recipes that’ll make your kitchen the hottest spot in town.
Remember, calories don’t count after midnight – that’s just science! Now go get cooking, and don’t forget to lick your fingers when you’re done. It’s what the BBQ gods would want! 💁♀️🔥
