Indulgent butter pecan cinnamon bites oozing with vanilla glaze, topped with toasted nuts. A heavenly breakfast treat fresh from the oven.

Y’all, let me tell you about a midnight snack that’ll make your taste buds do the happy dance! As a Southern girl who’s no stranger to late-night cravings, I’ve perfected these heavenly Butter Pecan Cinnamon Roll Bites that’ll have you sneaking to the kitchen at midnight like a teenager raiding the fridge!

These little bites of heaven combine two Southern favorites – butter pecan and cinnamon rolls – into one irresistible treat. Trust me, honey, once you try these, there’s no going back to those boring old snacks!


Here’s what you’ll need:
– 1 can refrigerated biscuits
– 1/2 cup chopped pecans
– 1/4 cup melted butter
– 1/3 cup brown sugar
– 2 tsp cinnamon
– 1 tsp vanilla extract
– Pinch of salt

For the glaze:
– 1 cup powdered sugar
– 2-3 tbsp heavy cream
– 1/2 tsp vanilla extract

Now, let me walk you through this magic, sugar!

1. Preheat that oven to 375°F (I know, turning on the oven at midnight seems crazy, but it’s worth it!)
2. Cut each biscuit into four pieces and roll them into little balls
3. Mix your brown sugar, cinnamon, and that pinch of salt in a bowl
4. In another bowl, combine melted butter and vanilla

Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more Southern comfort recipes that’ll make your mama proud! I share new recipes daily that’ll keep your family coming back for seconds.

1. Dip each biscuit ball in the butter mixture
2. Roll them in that cinnamon-sugar goodness
3. Place them in a greased 9-inch cake pan
4. Sprinkle those pecans all over (don’t be shy now!)
5. Bake for 15-18 minutes until golden brown

While they’re baking, whisk together your glaze ingredients until smooth as silk. Pour that glaze over the warm bites and watch it drip down the sides like sweet Southern rain!

Let me tell y’all, these bites are so good, my husband has to hide them from me! They’re perfect for those midnight cravings or when you need to impress the church potluck crowd (I won’t tell them it started with canned biscuits if you don’t! 😉).

If this recipe has your mouth watering, don’t forget to drop a comment below and let me know how yours turned out! And honey, make sure you’re following me on Newsbreak for more delicious Southern recipes that’ll make you feel like you’re sitting on grandma’s front porch. I’ve got everything from classic comfort food to modern twists on Southern favorites coming your way!

Now, if you’ll excuse me, I’ve got another batch calling my name from the kitchen! 🧁✨

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