Girl, let me tell you about this mouthwatering Louisiana midnight snack that’ll have you doing a happy dance in your kitchen! As someone who’s spent countless nights perfecting this recipe (and maybe sneaking a few extra bites), I can promise you this is pure comfort food magic.
Enter: The Cajun Crawfish Mac and Cheese Bites! Y’all, these little pieces of heaven are crispy on the outside, creamy on the inside, and packed with that Louisiana kick we all know and love.
Let’s get cooking, shall we? 💁♀️
What you’ll need:
– 2 cups cooked elbow macaroni
– 1 cup cooked crawfish tail meat
– 1 cup sharp cheddar cheese
– 1/2 cup pepper jack cheese
– 1/3 cup cream cheese
– 2 tablespoons butter
– 1/4 cup heavy cream
– 1 teaspoon Cajun seasoning
– 1/2 cup breadcrumbs
– 1 egg
– Green onions for garnish
(Hey sugar! If you’re loving this recipe so far, make sure to follow me on Newsbreak for daily doses of deliciousness straight from my kitchen to yours! 😘)
Now, let’s make the magic happen:
1. First things first, melt that butter in a saucepan like it’s hot gossip. Add your heavy cream and cream cheese, stirring until smooth.
1. Throw in both kinds of cheese (because one type is never enough, honey!) and stir until it’s all melted and looking like pure gold.
1. Add your crawfish and Cajun seasoning. Don’t be shy with that seasoning – we’re not making bland food in this kitchen!
1. Mix in your cooked macaroni until everything’s well-coated. Let it cool for about 15 minutes.
1. Shape the mixture into bite-sized balls (about golf ball size), dip in beaten egg, then roll in breadcrumbs.
1. Fry these babies in hot oil until golden brown (about 2-3 minutes) or air fry at 375°F for 8 minutes.
Pro tip: Serve these with a quick remoulade sauce for extra oomph! Just mix mayo, Creole mustard, hot sauce, and some chopped pickles. Trust me, it’s _chef’s kiss_
Y’all, these are perfect for those midnight cravings when you want something a little fancy but totally worth the effort. They’re crispy, creamy, and have just the right amount of kick to wake up your taste buds!
Before you run off to make these gorgeous bites, don’t forget to follow me on Newsbreak for more recipes that’ll make your stomach (and heart) happy! Drop a comment below and let me know if you tried these – I love hearing your kitchen adventures!
And honey, if anyone tells you it’s too late for a snack this good, just remind them that in Louisiana, we don’t follow regular food rules. We make our own delicious ones! 💋
