OMG, girlies! Let me tell you about this absolutely divine midnight snack that’s been my go-to whenever those late-night munchies hit (you know exactly what I’m talking about! 😉). I present to you: The Loaded Sweet and Salty Pretzel S’mores Bark. Trust me, this is not your basic midnight snack – it’s pure heaven in every bite!
You’re probably thinking, “Another s’mores recipe?” But honey, hold onto your fuzzy slippers because this is something totally different! This recipe combines everything we secretly crave at midnight: chocolate, pretzels, marshmallows, and a sprinkle of sea salt that makes it _chef’s kiss_ perfect.
Here’s what you’ll need (I know you’re already running to your pantry):
– 2 cups milk chocolate chips
– 1 cup white chocolate chips
– 1 cup mini marshmallows
– 1 cup crushed pretzel pieces
– 1/4 cup graham cracker crumbs
– Sea salt flakes
– Optional: caramel bits (because why not go all out?)
Now, let’s get our hands dirty (but like, in a clean way):
1. Line a baking sheet with parchment paper (this is crucial unless you want a mess that’ll have you cleaning until sunrise 😅)
1. Melt the milk chocolate chips in the microwave in 30-second intervals, stirring between each. Don’t you dare overcook it – nobody wants grainy chocolate!
1. Spread the melted milk chocolate on the parchment paper in an even layer.
Hey! Before we continue, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouth-watering recipes that’ll make your taste buds dance! 💃
1. Sprinkle half of your crushed pretzels and graham cracker crumbs over the chocolate.
1. Melt the white chocolate chips (same method as before).
1. Drizzle the white chocolate over your creation.
1. Now comes the fun part! Sprinkle the remaining pretzels, graham crackers, and add those mini marshmallows.
1. Pop it in the fridge for about 30 minutes (I know, the waiting is torture!)
1. Break it into pieces and sprinkle with sea salt flakes.
And voilà! You’ve just made the most Instagram-worthy midnight snack ever! The best part? You can store it in an airtight container and have it ready whenever those late-night cravings strike.
Listen, between us girls (and guys!), this recipe has saved me during countless Netflix binges and late-night work sessions. It’s sweet, salty, crunchy, and absolutely addictive – consider yourself warned!
Don’t forget to drop a comment below and let me know how yours turned out! Did you add any special touches? Maybe some crushed Oreos? (Ooh, now that’s an idea for next time! 😍)
And hey, if you’re loving this kind of content and want more amazing recipes that’ll make your friends think you’re a culinary genius, make sure to follow me on Newsbreak! I share new recipes daily, and trust me, they’re all tested and approved by yours truly (and my very honest family 😂).
Now, if you’ll excuse me, I have some leftover bark calling my name from the kitchen! XOXO! 💕
