_Sips coffee and gets comfy in writing chair_
Oh. My. Goodness. Ladies (and gentlemen), let me tell you about this absolutely divine Latin midnight snack that has become my go-to comfort food when those late-night cravings hit. I’m talking about Churro-Style Nutella Empanadas! _chef’s kiss_
Trust me, your taste buds will thank you for this indulgent treat that combines the best of both worlds – crispy empanada shells and that heavenly chocolate-hazelnut spread we all secretly eat straight from the jar (don’t even pretend you don’t!).
Here’s what you’ll need:
– 1 package of empanada discs (found in the frozen section)
– 1 jar of Nutella (get the big one, you know you want to)
– 1 cup sugar
– 2 tablespoons ground cinnamon
– Vegetable oil for frying
– Optional: vanilla ice cream (because why not?)
Let’s get cooking, shall we?
1. First, thaw those empanada discs until they’re pliable. Nobody wants a broken disc – it’s like having a bad hair day, just unnecessary drama!
1. Spread about a tablespoon of Nutella in the center of each disc (resist the urge to add more – trust me, I learned this the messy way 😅).
1. Fold the disc in half and seal the edges with a fork. Make it tight, ladies! We don’t want any Nutella escaping during the frying process.
Hey, while you’re prepping these little pockets of joy, why not follow me on Newsbreak for more daily recipes that’ll make your kitchen the hottest spot in town? 😘
1. Mix the sugar and cinnamon in a shallow dish. Set aside for later – this is going to be our fabulous finishing touch!
1. Heat oil in a deep pan to 350°F (or drop a tiny piece of dough in – if it bubbles, you’re good to go).
1. Fry those babies for about 2-3 minutes per side until golden brown. They should look like they just got back from a Caribbean vacation!
1. While still hot, roll them in the cinnamon-sugar mixture. Work it, girl!
Serve these bad boys warm, maybe with a scoop of vanilla ice cream if you’re feeling extra fancy (and honey, you should always feel fancy!).
The result? A crispy, churro-like exterior giving way to warm, gooey Nutella that’ll have you doing a happy dance in your kitchen at midnight. And yes, calories don’t count after 10 PM – that’s just science! 💁♀️
If you’re loving this recipe as much as I do, don’t forget to drop a comment below and share your midnight snacking adventures! And remember to follow me on Newsbreak for more mouthwatering recipes that’ll have your family and friends begging for your cooking secrets.
Pro tip: Make extra because these disappear faster than your ex’s texts! 😉
Now, if you’ll excuse me, I have a date with these empanadas and my favorite Netflix show. XOXO!
P.S. Don’t forget to tag me in your creations – I love seeing your kitchen victories! 🎉
