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Ladies and gentlemen, let me introduce you to your new favorite midnight craving – the heavenly Caramelized Banana Nutella French Toast Roll-Ups! Trust me, once you try these bad boys, your late-night snacking game will never be the same.
Y’all, I discovered this recipe during one of those can’t-sleep-must-eat moments, and honestly? It’s been a dangerous (but delicious) relationship ever since! 🍌
Here’s what you’ll need (don’t judge the simplicity, honey):
– 8 slices of white bread
– 2 ripe bananas
– 4 tablespoons Nutella
– 2 eggs
– 3 tablespoons milk
– 2 tablespoons butter
– Cinnamon sugar for coating
– A sprinkle of sass (just kidding, but wouldn’t that be fun?)
Now, let me walk you through this magical process:
First, grab your bread and cut off those crusty edges (we’re fancy like that). Roll each slice flat with a rolling pin – show that bread who’s boss!
Slice your bananas thinly, and honey, make sure they’re ripe but not too ripe – we’re making French toast, not banana bread!
Spread about half a tablespoon of Nutella on each flattened bread slice (I won’t tell if you sneak a spoonful for yourself – we’ve all been there! 😉). Place banana slices on top and roll these babies up tight!
(Quick pause – loving this recipe? Make sure to follow me on NewsBreak for more drool-worthy creations like this one! I share new recipes daily that’ll make your taste buds dance!)
Now, whisk those eggs and milk together in a shallow dish. Dip each roll-up into the mixture, making sure all sides are coated. Heat butter in a pan over medium heat until it’s all bubbly and beautiful.
Cook these little angels until they’re golden brown on all sides (about 2-3 minutes per side). While they’re still hot, roll them in cinnamon sugar. The sizzle when they hit the sugar? Pure kitchen music, darling!
Serve these babies warm, and watch them disappear faster than your ex with commitment issues! The contrast between the crispy exterior and that gooey, warm center is absolutely everything.
Pro tip: If you’re feeling extra fancy (or extra hungry), drizzle some maple syrup on top or add a dollop of whipped cream. Go big or go home, right?
This recipe serves two people, but let’s be real – I won’t judge if you eat them all yourself. Sometimes a girl’s gotta do what a girl’s gotta do!
Don’t forget to drop a comment below and let me know how these turned out for you! Did you add your own twist? Did they cure your midnight munchies? I love hearing your kitchen adventures!
And remember, sweet peas – for more recipes that’ll make your taste buds tingle (and your family think you’re a culinary genius), follow me on NewsBreak. I’m always cooking up something special for y’all!
Now if you’ll excuse me, writing this has made me hungry, and there’s some Nutella calling my name… 😘
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