_Sips coffee_ Ladies and gentlemen, let me introduce you to the most heavenly midnight snack that’ll make your taste buds dance – my famous Crispy Nutella-Stuffed Air Fryer Wontons! Trust me, this recipe has been my go-to when those late-night cravings hit, and it’s absolutely worth staying up for.
Picture this: crispy, golden-brown wonton wrappers embracing warm, gooey Nutella, topped with a dusting of powdered sugar and a drizzle of honey. Are you drooling yet? Because I totally am!
What you’ll need:
– Wonton wrappers (found in most Asian grocery stores)
– Nutella (duh!)
– Powdered sugar
– Honey
– Cooking spray
– A bowl of water
– Your air fryer (our midnight bestie)
Let’s get cooking, bestie!
1. Lay out your wonton wrappers on a clean surface. Add about a teaspoon of Nutella in the center of each wrapper (resist the urge to eat it straight from the jar – I see you! 😉).
1. Dip your finger in water and run it along the edges of the wrapper. Fold it diagonally to create a triangle, making sure to seal the edges well. No Nutella leakage on our watch!
1. Give your air fryer basket a quick spritz with cooking spray. Place your wontons in the basket, making sure they don’t overlap (they need their personal space, just like we do!).
1. Air fry at 350°F for 4-5 minutes until golden brown and crispy. Keep an eye on them – they can go from perfect to “oops” real quick!
Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouth-watering recipes that’ll have your family and friends begging for seconds!
1. Once done, let them cool for a minute (I know it’s hard, but we don’t want burned tongues!).
1. Dust with powdered sugar and drizzle with honey. Voilà! You’ve just made the most Instagram-worthy midnight snack ever!
Pro tip: These babies are best enjoyed while binge-watching your favorite show, preferably in your comfiest PJs. No judgment here – we’re all friends!
Can we talk about how these are basically like fancy dessert dumplings? And who doesn’t love dumplings? Nobody, that’s who!
If you tried this recipe, drop a comment below and let me know how it turned out! Did you add your own twist? Did you accidentally eat the whole batch? (Been there, done that!) And don’t forget to follow me on Newsbreak for daily recipe inspiration – from quick snacks to full-course meals, I’ve got you covered, honey!
Now, if you’ll excuse me, I need to go make another batch. For research purposes, of course! 😉✨
