_Sips coffee_ Ladies and gents, let me tell you about my absolute favorite midnight snack that’ll make your taste buds dance at 2 AM! I discovered this little gem during one of my late-night Netflix binges, and honey, it’s been a game-changer ever since.
Meet the Loaded Sweet Potato Nachos – but not just any nachos. These are the kind that’ll make you want to wake up your bestie just to brag about what you’re eating (though maybe don’t actually do that… 😅).
Here’s what you’ll need for this heavenly creation:
– 2 large sweet potatoes, thinly sliced
– Olive oil
– Sea salt
– Shredded cheese (I use a mix of cheddar and monterey jack because I’m fancy like that)
– Black beans
– Diced tomatoes
– Sliced jalapeños
– Diced avocado
– Sour cream
– Your favorite hot sauce
Now, let me walk you through this magical process:
1. Slice those sweet potatoes THIN, honey! We’re talking potato chip thin. Pro tip: use a mandoline slicer if you have one (just watch those fingers!)
1. Toss the slices with olive oil and sea salt. Spread them on a baking sheet, making sure they don’t overlap (nobody likes soggy nachos, am I right?).
1. Bake at 425°F for about 20 minutes, flipping halfway through. You want them crispy but not burnt – trust me, I learned this the hard way! 🙈
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1. Once they’re crispy, pile on that cheese while they’re still hot. Then add your black beans, tomatoes, and jalapeños.
1. Pop it back in the oven for 5 minutes until the cheese is all melty and gorgeous.
1. Top with fresh avocado and a generous dollop of sour cream. Drizzle with hot sauce if you’re feeling spicy (which I always am 💁♀️).
The best part? This satisfies those late-night cravings without the guilt of regular nachos. Plus, it’s totally customizable – add grilled chicken, swap out toppings, go wild! It’s your midnight snack party!
Y’all, I cannot tell you how many times this recipe has saved me from making questionable food choices at midnight. It’s become my go-to when I’m up late writing or binge-watching my favorite shows.
If you loved this recipe as much as I do, don’t forget to follow me on Newsbreak for more delicious recipes that’ll make your kitchen the happiest place on earth! Drop a comment below and tell me how yours turned out – I love hearing your cooking adventures and modifications. Did you add something different? Make it spicier? Let’s chat about it!
Until next time, keep cooking and stay fabulous! 💋✨
