Hey there, gorgeous foodies! Today, I’m spilling the tea on my absolute favorite breakfast recipe that’ll have your family thinking you’ve secretly enrolled in culinary school. Trust me, this Crispy Potato and Cheese Breakfast Stack is about to become your new morning obsession!
Let me tell you, I stumbled upon this recipe during one of those lazy Sunday mornings when I couldn’t decide between hash browns and an omelet. And honey, sometimes indecision leads to the best creations!
What you’ll need (Because we’re fancy like that):
– 2 medium potatoes, shredded
– 4 large eggs
– 1 cup shredded cheddar cheese
– 4 strips of bacon, chopped
– 1 small onion, diced
– Salt and pepper to taste
– 2 tablespoons butter
– A sprinkle of chives (because we’re not savages)
Now, let’s get cooking!
First, squeeze out ALL the moisture from those shredded potatoes. And I mean ALL of it – nobody likes soggy hash browns, am I right? Season those babies with salt and pepper.
In a large skillet (my trusty cast iron is my ride-or-die), cook that bacon until it’s crispy perfection. Remove it but keep that liquid gold (bacon fat) in the pan. Add your shredded potatoes in an even layer and let them get golden brown and crispy – about 5 minutes on each side. Don’t you dare touch them too much; let them do their thing!
Psst… Want more mouthwatering recipes like this? Make sure to follow me on Newsbreak for daily recipe inspo! Your taste buds will thank you later! 😉
Now, while your potatoes are getting their crisp on, whisk those eggs with a pinch of salt and pepper. Once your potato layer is golden brown, pour the eggs over top, sprinkle with cheese, bacon, and onions. Cover and cook on medium-low until the eggs are set – usually about 5-7 minutes.
Top it off with fresh chives, and voilà! You’ve just created breakfast magic, darling!
The best part? This recipe is totally customizable. Want to add some spinach? Go for it! Feeling spicy? Throw in some jalapeños! It’s your kitchen, your rules!
Y’all, I can’t even tell you how many times this recipe has saved me when hosting brunch. The looks on my friends’ faces when I serve this up? Priceless!
If you enjoyed this recipe as much as I do (and I know you will), don’t forget to follow me on Newsbreak for more delicious recipes daily! And pretty please, drop a comment below telling me how yours turned out – I’m dying to hear your thoughts! Did you add your own twist? Spill the details, honey!
Remember, cooking should be fun, and calories don’t count before 10 AM (okay, they do, but let’s pretend they don’t! 😘). Until next time, keep sizzling in the kitchen, beautiful people! 💕
