Hey there, foodies! 🥢 Let me tell you about my absolute favorite Chinese midnight snack that I’m literally obsessed with – Crispy Scallion Pancakes with Sweet Chili Sauce! Trust me, once you try this, you’ll be sneaking to the kitchen at midnight just like I do!
I discovered this recipe during one of my late-night cravings (we’ve all been there, right?), and honey, it’s been a game-changer. It’s crispy, savory, and has that perfect balance of flavors that’ll make your taste buds dance!
What You’ll Need:
– 2 cups all-purpose flour
– 1 cup warm water
– 3 green scallions, finely chopped
– Salt to taste
– Sesame oil
– Vegetable oil for frying
– Sweet chili sauce for dipping
Okay, girlfriends (and guy friends!), let’s get cooking!
First, mix the flour and warm water until you get a shaggy dough. Knead it for about 5 minutes until it’s smooth – think of it as a mini arm workout! Let it rest for 30 minutes (perfect time to catch up on your favorite show 😉).
Divide the dough into 4 pieces and roll each into a thin circle. Here’s where the magic happens – brush each circle with sesame oil and sprinkle those gorgeous green scallions. Roll it up like a burrito, then spiral it into a snail shape (cute, right?). Flatten with your palm and roll again.
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for daily recipe inspo! I’ve got so many more delicious treats up my sleeve that you won’t want to miss!
Now, heat some oil in a pan over medium heat. Fry each pancake for 2-3 minutes on each side until golden brown and crispy. The sizzling sound is music to my ears!
Cut into triangles and serve with sweet chili sauce. I sometimes add a sprinkle of extra scallions on top because, honestly, can you ever have too many scallions?
Y’all, this is seriously the kind of snack that’ll have you doing a happy dance in your kitchen at 2 AM. It’s perfectly crispy on the outside, chewy on the inside, and that sweet chili sauce? _chef’s kiss_
Don’t forget to follow me on Newsbreak for more mouthwatering recipes like this one! I’d absolutely love to hear how this recipe turned out for you – drop a comment below! Did you add your own twist? Did it satisfy those midnight munchies? Let’s chat about it!
And between us, if your significant other catches you making these at midnight, just tell them I made you do it! 😉 Happy cooking, loves! 💕
