_Sips coffee while typing_
Let me tell you about my absolute favorite midnight craving that’ll have you doing a happy dance in your kitchen at 2 AM – Chorizo-Loaded Sweet Plantain Boats! 💃 This recipe literally came to me during one of those can’t-sleep-must-eat moments, and girl, it’s been a game-changer!
Picture this: sweet, caramelized plantains stuffed with spicy chorizo, topped with melted queso fresco, and drizzled with cilantro-lime crema. Is your mouth watering yet? Because mine sure is!
Here’s what you’ll need (trust me, it’s worth the grocery trip):
– 4 ripe plantains (they should be almost black – don’t freak out, that’s perfect!)
– 1/2 pound Mexican chorizo
– 1 cup crumbled queso fresco
– 1/2 cup sour cream
– 1 lime
– Handful of fresh cilantro
– Salt and pepper to taste
– A sprinkle of love (okay, that was cheesy, but you know what I mean! 😉)
Let’s get cooking, bestie!
1. Cut those plantains lengthwise (but not all the way through) and pop them in the oven at 400°F for about 20 minutes until they’re golden and tender.
1. While those babies are baking, brown your chorizo in a skillet. Break it up into small pieces – we want every bite to be perfect!
1. Mix your sour cream with lime juice and chopped cilantro for that heavenly crema. Season it with a pinch of salt.
Hey! Before we continue, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your taste buds dance! 💃
Now, where were we? Oh yes!
1. Once the plantains are done, gently press them to create a little boat shape (careful, they’re hot!)
1. Fill each boat with chorizo, sprinkle generously with queso fresco, and pop them back in the oven for 5 minutes until the cheese gets all melty and delicious.
1. Drizzle with that cilantro-lime crema we made earlier, and honey, you’ve just created magic!
Y’all, I’m not even kidding – this recipe has saved me from so many hangry midnight moments. It’s like a warm hug from your abuela, but with a spicy kick! The sweetness of the plantains with the savory chorizo is _chef’s kiss_ perfection.
Pro tip: If you’re feeling extra fancy (or extra hungry), add some diced avocado on top. Because let’s be real – when has avocado ever made anything worse?
I’d love to hear how this recipe turned out for you! Drop a comment below and share your midnight cooking adventures. And don’t forget to follow me on Newsbreak for more recipes that’ll make your kitchen the happiest place on earth!
Until next time, happy cooking, gorgeous souls! Remember, calories don’t count after midnight (okay, they do, but let’s pretend they don’t! 😘)
