Y’all, let me tell you about my absolute favorite midnight craving that screams Texas comfort food – the Lone Star Loaded Sweet Potato Fries! This recipe has saved me during countless late-night hunger pangs, and honey, it’s about to become your new obsession.
Listen up, because this isn’t your regular old snack. We’re talking about crispy sweet potato fries smothered in spicy queso, crispy bacon bits, and a drizzle of homemade ranch that’ll make your taste buds do the two-step!
What You’ll Need:
– 2 large sweet potatoes
– 4 strips of bacon (because, duh!)
– 1 cup shredded cheddar cheese
– 1/2 cup diced jalapeños (seeds removed if you’re feeling modest)
– Sour cream
– Green onions
– Your favorite ranch dressing
– Salt, pepper, and paprika to taste
– Cooking oil
Now, let me walk you through this magic, sugar!
1. Slice those sweet potatoes into fry-shaped pieces. Pro tip: keep them relatively the same size for even cooking (trust me, I learned this the hard way 😅)
1. Toss them in oil and seasonings. Don’t be shy with that paprika!
1. Spread them on a baking sheet and bake at 425°F for about 25 minutes, flipping halfway through. We want them crispy but not burnt, y’all!
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1. While the fries are baking, cook up that bacon until it’s nice and crispy. Crumble it up and set aside.
1. Once the fries are done, sprinkle that cheese all over while they’re still hot. Pop them back in the oven for 2-3 minutes until it’s all melty and gorgeous.
1. Now here’s where the magic happens – top those babies with your crumbled bacon, jalapeños, a generous dollop of sour cream, and a drizzle of ranch. Finish with some green onions for that extra pizzazz!
Let me tell you something – this isn’t just a snack, it’s a whole experience! And between us girls (and guys), I may or may not have eaten this for dinner more times than I care to admit. 🤫
If this recipe got your stomach growling, honey, you need to follow me on Newsbreak for more Texas-inspired recipes that’ll make your kitchen the most popular spot in town! Drop a comment below and let me know if you tried this bad boy – I’d love to hear how it turned out for y’all! And don’t forget to share your own midnight snack secrets – we’re all friends here! 💕
Now if you’ll excuse me, writing this article has made me hungry, and there’s a sweet potato in my kitchen calling my name! 😉
