Y’all, let me tell you about this heavenly midnight snack that’ll make your taste buds do the Texas two-step! As someone who’s notorious for late-night cravings (no judgment here, sisters!), I’ve perfected what I call the “Lone Star Loaded Sweet Potato Fries.” Trust me, this isn’t your basic frozen fries situation – this is pure Texas-sized comfort that’s worth staying up for!
Ingredients (because mama didn’t raise no unprepared cook):
– 2 large sweet potatoes
– 2 tablespoons olive oil
– 1 cup shredded brisket (leftover from your Sunday cookout, obviously!)
– 1/2 cup queso fresco
– Jalapeños (as many as your brave heart desires)
– Chopped cilantro
– Sour cream
– Your favorite BBQ sauce
– Salt and pepper to taste
– A sprinkle of chili powder (because we’re sassy like that)
Now honey, let me walk you through this magic:
1. Preheat your oven to 425°F (yes, even at midnight – greatness waits for no one!)
2. Cut those sweet potatoes into fry-sized pieces – about 1/4 inch thick. Pro tip: uneven cuts are totally fine, we’re not trying to impress Gordon Ramsay at 2 AM!
3. Toss them in olive oil, salt, pepper, and chili powder
4. Spread them on a baking sheet (don’t crowd them, they need their personal space like we all do!)
5. Bake for 20-25 minutes, flipping halfway through
Hey y’all! If you’re loving this recipe so far, make sure to follow me on Newsbreak for daily doses of delicious Texas-inspired recipes that’ll make your mama proud!
While those fries are getting all crispy and gorgeous:
1. Warm up that leftover brisket
2. Once the fries are done, layer them with that tender brisket
3. Sprinkle queso fresco like it’s confetti
4. Add your jalapeños (I won’t tell if you go overboard)
5. Drizzle with BBQ sauce and sour cream
6. Finish with fresh cilantro
Let me tell you, this isn’t just a snack – it’s a whole midnight experience! The sweet and savory combo will have you doing a happy dance in your kitchen, even in your PJs!
Listen, sugar, if you enjoyed this little piece of Texas heaven, don’t be shy – drop a comment below and let me know how it turned out! And don’t forget to follow me on Newsbreak for more recipes that’ll make your taste buds sing! I’ve got everything from brunch favorites to dinner party showstoppers coming your way.
Now, if you’ll excuse me, I’ve got a date with these loaded sweet potato fries and my favorite Netflix show! Y’all come back now, ya hear? 💋🌟
