Midnight Munchies: These 15-Minute Pizza Tots Will Change Your Late-Night Snack Game 🍕

Girl, let me tell you about this absolutely divine midnight snack that’s been my go-to whenever those late-night cravings hit! I’m talking about my legendary Loaded Pizza Tots – it’s like your favorite pizza and tater tots had a beautiful baby, and trust me, it’s a game-changer! 🔥

You know those nights when you’re binge-watching your favorite show, and suddenly your stomach starts doing that annoying growling thing? Well, honey, I’ve got you covered with this super easy, totally addictive recipe that takes literally 15 minutes to make.

Here’s what you’ll need (I know you probably have most of these in your kitchen right now):
– 1 bag of frozen tater tots
– 1/2 cup shredded mozzarella
– 1/4 cup pepperoni, chopped
– 2 tablespoons marinara sauce
– Italian seasoning
– Optional: ranch dressing for dipping (because, duh!)

Now, let’s get cooking:
1. Preheat your oven to 425°F (just like the package says)
2. Spread those tots on a baking sheet and pop them in for about 10 minutes
3. Take them out (careful, hot hot hot!) and smoosh them together a bit
4. Drizzle that marinara sauce like you’re Jackson Pollock
5. Sprinkle cheese and pepperoni like it’s confetti
6. Back in the oven for 5 minutes until everything’s melty and gorgeous

OMG, y’all need to see how amazing these turn out! If you’re loving this recipe as much as I do, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll have your taste buds doing the happy dance! 💃

The best part? You can totally customize this bad boy with whatever toppings you’re craving. Sometimes I add jalapeños when I’m feeling spicy (just like my attitude, honestly 😉).

Pro tip: Want to make it extra fancy? Add some fresh basil on top after it comes out of the oven. Trust your girl on this one!

Listen, I could go on and on about how this recipe has saved me from those midnight munchies more times than I can count, but I want to hear from YOU! Drop a comment below and let me know what toppings you’d add to make this your own. And don’t forget to follow me on Newsbreak for more delicious recipes that’ll make your kitchen the place to be!

P.S. If you make these, pretty please tag me in your photos – nothing makes me happier than seeing y’all enjoy my recipes! Now excuse me while I go make another batch… for research purposes, obviously! 😋✨