_Sips coffee_ Ladies and gentlemen, let me introduce you to the most sinfully delicious midnight snack that’ll make your taste buds dance – Deep Fried Cookie Dough Bombs! Trust me, once you try these bad boys, you’ll be sneaking to the kitchen at midnight more often than you’d like to admit (but hey, I won’t judge 😉).
You know those moments when you’re craving something sweet and crispy, but chocolate chip cookies just won’t cut it? Well, honey, I’ve got you covered! These little pieces of heaven are crispy on the outside, gooey on the inside, and totally worth the extra workout tomorrow.
Here’s what you’ll need:
– 1 tube of refrigerated cookie dough
– 2 cups all-purpose flour
– 1/2 cup milk
– 2 eggs
– 1 tsp vanilla extract
– Oil for frying
– Powdered sugar for dusting
– Optional: chocolate sauce for drizzling (because why not?)
Now, let’s get cooking! (If you’re loving this recipe already, make sure to follow me on Newsbreak for more drool-worthy recipes that’ll make your friends think you’re a culinary genius! 😘)
Instructions:
1. Cut your cookie dough into 1-inch pieces and roll them into balls. Pop them in the freezer for 30 minutes (patience, darling, it’s worth it!).
1. While you’re waiting, mix the flour, milk, eggs, and vanilla in a bowl until smooth. This is your batter, and it should be thick enough to coat the back of a spoon.
1. Heat your oil in a deep pan to 350°F (or until a drop of batter sizzles and floats).
1. Here comes the fun part! Dip each frozen cookie dough ball in the batter, making sure it’s completely covered. Carefully drop it into the hot oil.
1. Fry until golden brown (about 2-3 minutes), turning occasionally. Don’t overcrowd the pan – these babies need their space!
1. Drain on paper towels and dust with powdered sugar while still warm.
Y’all, I’m not even kidding – these are absolutely divine when served warm with a drizzle of chocolate sauce. The contrast between the crispy exterior and the gooey cookie dough center is just _chef’s kiss_.
Pro tip: If you’re feeling extra fancy (or extra hungry), try adding some crushed Oreos to your cookie dough. You can thank me later! 💁♀️
Don’t forget to follow me on Newsbreak for more amazing recipes like this one! I’ve got plenty more where this came from, from quick breakfast fixes to impressive dinner party showstoppers. Drop a comment below and let me know how these turned out for you – I love hearing your kitchen adventures and modifications! And hey, if you managed to save some for actual midnight snacking, you have more willpower than I do! 😂
Remember, cooking should be fun and a little messy sometimes. Now go forth and fry some cookie dough – you deserve it! XOXO
