Fresh Garden Symphony: Arugula salad with apple, goat cheese & candied walnuts, dressed in honey-lemon vinaigrette. A taste of elegance.

_Adjusts apron with a sassy hair flip_

Ladies (and gents), let me tell you about my absolute favorite midnight snack that won’t have you feeling guilty at 2 AM! This crispy, tangy, and slightly sweet salad is exactly what you need when those late-night munchies hit. Trust me, I’ve perfected this recipe during countless Netflix binges.


What makes this salad special? It’s the perfect balance of crunchy and creamy textures, with a zingy dressing that’ll make your taste buds dance! Plus, it’s super quick to whip up when you’re in your PJs and don’t want to deal with complicated cooking.

Here’s what you’ll need:
– 2 cups baby arugula (because we’re fancy like that)
– 1 crisp apple, thinly sliced
– 1/4 cup crumbled goat cheese
– 2 tablespoons candied walnuts
– 2 tablespoons pomegranate seeds
– Honey-lemon dressing (I’ll share the secret below!)

For the dressing (this is where the magic happens):
– 2 tablespoons olive oil
– 1 tablespoon honey
– Juice of half a lemon
– Pinch of sea salt
– Fresh cracked pepper

Girl, let me tell you – this salad is so easy to put together, you could do it with your eyes closed (but don’t, safety first! 😉).

Instructions:
1. Toss that fresh arugula in a cute bowl (presentation matters, even at midnight!)
2. Layer those gorgeous apple slices
3. Sprinkle the goat cheese like you’re spreading fairy dust
4. Add those candied walnuts and pomegranate seeds
5. For the dressing, whisk all ingredients together until they’re as smooth as your favorite silk pajamas

Hey babes! If you’re loving this recipe as much as I do, make sure to follow me on Newsbreak for more delicious recipes that’ll make your kitchen the place to be! Drop a comment below and let me know if you’ve tried this – I love hearing your midnight snack stories! 💁‍♀️

The best part? This salad is actually pretty healthy, so you won’t wake up with any regrets. The combination of sweet and tangy flavors with the peppery arugula is _chef’s kiss_ perfection. Plus, the protein from the nuts and cheese will keep you satisfied without feeling heavy.

Pro tip: If you’re meal prepping, keep the dressing separate and add it just before eating. Nobody likes soggy salad, am I right?

Don’t forget to share this recipe with your besties – they’ll thank you later! And remember to follow me on Newsbreak for more amazing recipes that’ll make your taste buds (and Instagram feed) happy! Drop a comment below and tell me what other midnight snacks you’d love to see recipes for. Let’s create some kitchen magic together! 🥗✨

XOXO,
Your favorite midnight snack guru 💋

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