_Sips coffee and gets cozy_
Oh. My. Goodness. Ladies (and gents), let me tell you about this absolutely divine breakfast snack that has been making my mornings feel like I’m living in a fancy hotel. Trust me, once you try these Maple-Glazed Bacon-Wrapped French Toast Bites, your regular breakfast routine will never be the same!
Y’all, this recipe came to me during one of those lazy Sunday mornings when I couldn’t decide between sweet and savory. And honey, why choose when you can have both? 😉
Here’s what you’ll need:
– 1 loaf brioche bread (because we’re fancy like that)
– 8 strips of bacon (the thicker, the better!)
– 4 large eggs
– 1/2 cup heavy cream
– 2 tablespoons pure maple syrup (none of that fake stuff)
– 1 teaspoon vanilla extract
– 1/4 teaspoon cinnamon
– Pinch of sea salt
– Additional maple syrup for drizzling
Now, let’s get cooking, bestie!
1. Cut that gorgeous brioche into 1-inch cubes. Each piece should be bite-sized and totally poppable!
2. Cut each bacon strip into thirds (I know, math in the morning 🙄)
3. Whisk together eggs, cream, maple syrup, vanilla, cinnamon, and salt until smooth
Speaking of smooth, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your taste buds dance! 💃
1. Wrap each brioche cube with a piece of bacon and secure with a toothpick
2. Dip each wrapped cube into the egg mixture
3. Heat up a non-stick skillet over medium heat (patience is key here, ladies!)
4. Cook each bite for about 2-3 minutes per side until the bacon is crispy and the French toast is golden brown
The secret to making these extra special? Let them rest on a paper towel for a minute, then drizzle with warm maple syrup and a tiny sprinkle of sea salt. Trust me, it’s like a flavor explosion in your mouth!
These little bites of heaven are perfect for brunch gatherings, or let’s be real – those mornings when you’re feeling a little extra and want to treat yourself. Because you deserve it, queen! 👑
If you’ve made it this far and aren’t already running to your kitchen, what are you waiting for? Don’t forget to follow me on Newsbreak for more recipes that’ll make your friends think you’ve secretly enrolled in culinary school! And pretty please, drop a comment below telling me how these turned out for you – I’m dying to know if they made your morning as magical as they make mine!
P.S. These also make great midnight snacks, but you didn’t hear that from me! _winks_
