_Adjusts apron with a smirk_
Ladies and gentlemen, let me introduce you to the most heavenly midnight snack that’ll make your taste buds dance – Crispy Mozzarella-Stuffed Korean Street Corn Dogs! Trust me, once you try these bad boys, you’ll be sliding into your kitchen at midnight more often than your ex slides into your DMs.
These aren’t your average corn dogs, honey. We’re talking about a golden-brown crispy exterior, gooey melted cheese, and a hot dog center that’ll make you forget about all your late-night cravings. And yes, I’ve tested this recipe countless times (my stretchy pants can confirm 😉).
Ingredients:
– 6 mozzarella cheese sticks
– 6 hot dogs
– 1½ cups all-purpose flour
– 2 tablespoons sugar
– 1 packet active dry yeast
– 1 cup warm water
– 1 cup panko breadcrumbs
– Oil for frying
– Sweet chili sauce for dipping
Now, let’s get cooking, shall we?
1. Mix flour, sugar, and yeast in a bowl. Slowly add warm water while stirring until you get a thick batter. Let it rest for 15 minutes (perfect time to scroll through TikTok, just saying).
1. Cut your mozzarella sticks in half and wrap each piece around a hot dog. This is where the magic happens!
1. Dip each wrapped dog into the batter (make sure it’s fully coated – don’t be shy!).
1. Roll in panko breadcrumbs until completely covered. These babies need to be dressed to impress!
Hey! Before we continue, if you’re loving this recipe so far, make sure to follow me on Newsbreak for daily recipes that’ll make your kitchen the hottest spot in town!
1. Heat oil to 350°F (or until a small drop of batter sizzles).
1. Fry those beautiful creations for 5-6 minutes until golden brown. When you see that cheese starting to peek through… _chef’s kiss_
1. Drain on paper towels and serve hot with sweet chili sauce.
Pro tip: Want to make them extra? Roll them in sugar right after frying for that sweet-and-savory Korean street food authenticity. You can thank me later!
These are perfect for those nights when you’re binge-watching your favorite show and need something absolutely spectacular to munch on. And between us, they’re totally worth the extra workout tomorrow (or next week, no judgment here! 💁♀️).
Don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll have your family and friends begging for your cooking secrets! Drop a comment below and let me know how these turned out – did you make them for a midnight feast? Did they survive long enough for pictures? Share your cooking adventures with me!
XOXO,
Your favorite midnight snack guru 💋
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