Girl, let me tell you about this mouthwatering Lemon Herb Butter Scallops with Garlic Parmesan Risotto that’ll have your dinner guests thinking you’re a professional chef! This recipe is my absolute go-to when I want to impress, and trust me, it’s easier than it looks (though we can keep that our little secret 😉).
Let’s start with these perfectly seared scallops that practically melt in your mouth. You’ll need:
– 1 pound large sea scallops
– 4 tablespoons butter
– 2 tablespoons olive oil
– 3 cloves minced garlic
– Fresh herbs (thyme and parsley)
– 1 lemon
– Salt and pepper to taste
For our creamy risotto:
– 1½ cups Arborio rice
– 1 shallot, finely diced
– 4 cups chicken broth
– ½ cup white wine (and a glass for the chef, obviously! 💁♀️)
– ½ cup grated Parmesan
– 2 tablespoons butter
Okay, loves! First things first – pat those scallops dry like your life depends on it. Season them with salt and pepper. Heat your pan until it’s smoking hot (like your date night outfit!).
For the perfect sear, add oil and place those scallops in, making sure they don’t touch each other – they need their personal space, just like we do! Sear for 2-3 minutes each side until golden brown.
(Hey! If you’re loving this recipe so far, make sure to follow me on Newsbreak for daily recipes that’ll make your taste buds dance! 💃)
Now for the risotto – this is where patience is key (unlike my dating life). Start by sautéing the shallot in butter until translucent. Add the rice and toast it for a minute. Pour in that wine and let it absorb while stirring. Gradually add hot broth, one ladle at a time, stirring until each addition is absorbed. This takes about 20-25 minutes – perfect time to catch up on some gossip!
Once the rice is creamy and al dente, stir in the Parmesan and remaining butter. For the final touch, place those gorgeous scallops on top of your risotto, drizzle with the lemon herb butter sauce, and garnish with fresh herbs.
And voilà! You’ve just created a restaurant-worthy dish that’ll have everyone begging for seconds. Trust me, this recipe has gotten me more dinner party invites than I can count!
Don’t forget to drop a comment below and let me know how this recipe turned out for you! Did you add your own twist? Did it impress that special someone? I want all the tea! ☕
For more amazing recipes like this one (including my secret hangover cure breakfast), make sure to follow me on Newsbreak. Together, we’ll turn your kitchen into the hottest spot in town! 👩🍳✨
