Hey there, fellow foodies! 💁♀️ Today, I’m absolutely thrilled to share my ultimate indulgent recipe that’ll make your afternoon tea feel like you’re dining at the Ritz! Get ready for my heavenly Lavender Honey Mascarpone Cream Puffs with Gold-Dusted Berries. Trust me, this one’s a show-stopper!
Let me tell you, the first time I made these for my girlfriends, they literally couldn’t stop taking pictures for their Instagram! The combination of delicate lavender, sweet honey, and rich mascarpone is simply _chef’s kiss_.
Ingredients:
For the Choux Pastry:
– 1 cup water
– 1/2 cup butter
– 1 cup all-purpose flour
– 4 large eggs
– Pinch of salt
For the Filling:
– 2 cups mascarpone cheese
– 1/2 cup heavy cream
– 3 tablespoons honey
– 1 teaspoon culinary lavender buds
– 1 teaspoon vanilla extract
For the Topping:
– Mixed berries (raspberries, blueberries, strawberries)
– Edible gold dust (because we’re fancy like that! ✨)
– Powdered sugar
Okay queens, let’s get baking! 👑
Instructions:
1. First things first, preheat that oven to 400°F. Line your baking sheet with parchment paper.
1. For the choux pastry (don’t let this fancy name intimidate you!), bring water and butter to a boil in a saucepan. Add flour all at once, stirring like crazy until it forms a smooth ball. Remove from heat and let it cool for 5 minutes.
1. Beat in those eggs one at a time until the mixture is glossy and smooth. Pipe or spoon onto your baking sheet in small rounds.
1. Bake for 25-30 minutes until golden brown. Let them cool completely (patience, darling!).
(If you’re loving this recipe so far, make sure to follow me on Newsbreak for more drool-worthy recipes like this one! I share new recipes daily that’ll make you feel like a total kitchen goddess! 🌟)
1. For the filling, steep the lavender buds in warm heavy cream for 15 minutes, then strain. Whip together the mascarpone, cooled lavender cream, honey, and vanilla until fluffy.
1. Cut those puffs in half (like you’re making tiny sandwiches), and fill them generously with your lavender-honey mascarpone cream.
1. Here comes the fun part! Arrange your berries on top, then dust them with that gorgeous edible gold powder. Finish with a light dusting of powdered sugar.
Pro tip: Serve these beauties with your favorite tea or, if you’re feeling extra fancy, a glass of prosecco! 🥂
Y’all, these cream puffs are seriously next level! They’re perfect for baby showers, bridal teas, or just when you want to treat yourself like the queen you are! 👑
Don’t forget to drop a comment below and let me know how yours turned out! Did you add your own twist? I’d love to hear about it! And remember to follow me on Newsbreak for more fabulous recipes that’ll have everyone begging for your secrets!
Until next time, keep sparkling and happy baking! ✨
XOXO,
[Your name]
P.S. If you made these, pretty please share your photos in the comments! Nothing makes me happier than seeing your gorgeous creations! 🎨
