_Sips coffee while typing_
Oh my goodness, y’all! Let me tell you about this absolutely divine recipe that’s been getting rave reviews from my family and friends. Every time I make these Salted Caramel Brownie Cheesecake Bars, people literally beg me for the recipe. Trust me, once you try these heavenly squares of goodness, you’ll understand why!
These bars combine three of my favorite things: fudgy brownies, creamy cheesecake, and that irresistible salted caramel that makes everything better. It’s like having three desserts in one – and who doesn’t love that kind of indulgence? 😉
Ingredients (for the brownie layer):
– 1 cup unsalted butter (yes, a whole cup – we’re not counting calories today!)
– 2 cups semi-sweet chocolate chips
– 4 large eggs
– 2 cups granulated sugar
– 2 teaspoons vanilla extract
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/2 teaspoon salt
For the cheesecake layer:
– 16 oz cream cheese (room temperature)
– 2 large eggs
– 1/2 cup sugar
– 1 teaspoon vanilla extract
For the topping:
– 1 cup store-bought caramel sauce
– Sea salt flakes
Honey, let me walk you through this masterpiece!
Instructions:
1. Preheat your oven to 350°F (because a hot oven is like a good man – totally essential! 😂)
2. Line a 9×13 inch pan with parchment paper
For the brownie layer:
1. Melt butter and chocolate chips together (I use the microwave in 30-second intervals)
2. Whisk in eggs, sugar, and vanilla
3. Fold in flour, cocoa powder, and salt until just combined
For the cheesecake layer:
1. Beat cream cheese until smooth (get those arm muscles working!)
2. Add eggs, sugar, and vanilla, mixing until creamy
Now, here’s where the magic happens:
1. Pour brownie batter into the prepared pan
2. Carefully spread cheesecake mixture on top
3. Use a knife to create swirls (make it pretty, darling!)
4. Bake for 45-50 minutes
(Hey gorgeous! While your creation is baking, why not follow me on Newsbreak for more mouthwatering recipes? I share new ones daily, and trust me, they’re all tested and approved by my very picky husband! 😉)
Once cooled:
1. Drizzle with caramel sauce
2. Sprinkle with sea salt
3. Refrigerate for at least 2 hours
Pro tip: These bars taste even better the next day – if they last that long! Mine usually disappear faster than my patience during holiday shopping! 🙈
The end result? Pure bliss in every bite! The rich, fudgy brownie base, the creamy cheesecake layer, and that salty-sweet caramel topping create a flavor explosion that’ll have everyone thinking you’re a professional baker.
Don’t forget to let me know how these turned out for you in the comments below! I absolutely love hearing your success stories and any tweaks you made to make this recipe your own. And if you’re craving more delicious recipes like this one, make sure to follow me on Newsbreak – I’m always sharing new treats that’ll make your taste buds dance!
XOXO,
Your favorite recipe girl 💋
P.S. If anyone asks where you got this recipe, just tell them your favorite food blogger shared her secret weapon! 😘
