Y’all, let me tell you about a breakfast recipe that’ll make your taste buds do a happy dance and have your family begging for seconds! This Southern-style breakfast casserole is my absolute go-to when I want to impress guests or just treat myself to something heavenly on a weekend morning.
Picture this: layers of buttery, flaky biscuits, perfectly seasoned country sausage, farm-fresh eggs, and a blanket of melted sharp cheddar cheese, all baked to golden perfection. Honey, this isn’t just breakfast – it’s a celebration in your mouth!
What You’ll Need:
– 2 cans of buttermilk biscuits (honey, don’t you dare use the low-fat kind!)
– 1 pound of country sausage (I use Jimmy Dean, but you do you)
– 6 large eggs
– 1 cup whole milk
– 2 cups sharp cheddar cheese (freshly grated, because we’re not playing around)
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– A pinch of love (and maybe some sass)
Now, let me walk you through this magic, sugar:
1. First things first, preheat that oven to 350°F. Spray a 9×13 baking dish with cooking spray – we don’t want this masterpiece sticking!
1. Brown that sausage in a skillet until it’s nice and crispy. Drain the grease (save a little for flavor if you’re feeling naughty 😉).
1. Cut those biscuits into quarters and layer them in the bottom of your baking dish. Don’t be shy now!
1. Sprinkle that gorgeous sausage over the biscuits like you’re making it rain.
If y’all are loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your mama proud! Trust me, sugar, you don’t want to miss what’s coming next.
1. In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper until well combined.
1. Pour this mixture over your biscuits and sausage. Watch it seep into all those nooks and crannies!
1. Top it off with that beautiful cheese. Be generous – calories don’t count before noon, right?
1. Bake for 30-35 minutes until golden brown and bubbly. When you stick a knife in the center, it should come out clean.
Let it rest for about 5 minutes before serving (I know it’s hard to wait, but trust your girl on this one!).
Y’all, this casserole is perfect for everything from lazy Sunday mornings to holiday breakfasts. It’s even better when served with a side of fresh fruit and hot coffee. And between us girls, it’s also amazing for those “breakfast for dinner” nights when you just can’t even with regular dinner plans!
Don’t forget to drop a comment below and let me know how this recipe turned out for you! Did you add your own twist? Did your family lick their plates clean? I want to hear all about it! And if you’re craving more delicious recipes like this one, follow me on Newsbreak – I’m always cooking up something special for y’all!
Now, if you’ll excuse me, I’ve got another batch of this heavenly creation calling my name from the kitchen. Happy cooking, sweeties! 💕
