Y’all, let me tell you about a breakfast that’ll make your taste buds do the Texas two-step! This isn’t your average morning meal – we’re talking about a Texas-style Chorizo and Sweet Potato Hash that’ll have everyone at your table begging for seconds.
Listen up, darlin’! As a born-and-raised Texas girl, I know breakfast isn’t just another meal – it’s an experience. This recipe combines the bold flavors of spicy chorizo, creamy sweet potatoes, and farm-fresh eggs topped with a sprinkle of queso fresco that’ll make you wanna slap your mama (but don’t actually do that, bless her heart!).
First things first, here’s what you’ll need:
– 1 lb Mexican chorizo
– 2 large sweet potatoes, diced
– 1 red bell pepper, chopped
– 1 sweet onion, diced
– 4 eggs
– Queso fresco
– Fresh cilantro
– Your favorite hot sauce
– Salt and pepper to taste
Now, honey, let me walk you through this magic:
1. Start by peeling and dicing those sweet potatoes into bite-sized cubes. Pro tip: make them roughly the same size for even cooking (nobody likes a half-raw potato, am I right?).
1. In a large cast-iron skillet (because we’re fancy like that), cook your chorizo until it’s nice and crumbly. Remove it with a slotted spoon, leaving that flavorful oil behind.
1. In that same skillet, toss in those sweet potatoes. Let them get all golden and crispy – about 10 minutes. Add your bell peppers and onions, and cook until everything’s tender and delicious.
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1. Add the chorizo back in and mix everything together. Make four little wells in the hash and crack an egg into each one.
1. Cover the skillet and let those eggs cook to perfection – about 5-7 minutes for runny yolks (because watching that yolk run into the hash is better than any morning show on TV).
1. Top it all with crumbled queso fresco, fresh cilantro, and hot sauce if you’re feeling spicy!
Serve this bad boy straight from the skillet, and watch your family’s eyes light up like a Texas summer sunset. Trust me, this breakfast will have you feeling like a proper Southern chef!
Can’t get enough of these Texas-style recipes? Sugar, you know what to do – follow me on Newsbreak for daily doses of Southern cooking magic! And pretty please, drop a comment below telling me how this recipe turned out for you. Did you add your own twist? Did your family lick their plates clean? I’m dying to know!
Remember, cooking is all about having fun and making memories in the kitchen. Now go on and make this recipe your own, and don’t forget to share it with your friends – because keeping good food to yourself is just plain rude in the South! 💕🤠
