Picture this: You’re craving something that’ll make your taste buds dance salsa, and I’ve got just the thing – my abuela’s secret Empanadas de Queso y Guava (Cheese and Guava Empanadas) that’ll transport you straight to Latin America! 💃
Oh honey, let me tell you – these aren’t your basic empanadas. These little pockets of heaven combine the perfect balance of sweet and savory that’ll have your family begging for seconds. Trust me, I’ve made these at countless family gatherings, and they disappear faster than my single status at a Latin wedding! 😉
Let’s get cooking, shall we?
What You’ll Need:
– 2 cups all-purpose flour
– 1 stick cold butter (cut into small cubes)
– 1/2 teaspoon salt
– 1/4 cup cold water
– 8 oz cream cheese
– 8 oz guava paste
– 1 egg (for egg wash)
– A sprinkle of love (because abuela insists!)
Now, my darlings, here’s how we make magic happen:
1. First things first, mix your flour and salt in a large bowl. Cut in that cold butter until it looks like coarse crumbs. Work that dough, girl! Add water gradually until it forms a nice ball. Wrap it up and let it chill in the fridge for 30 minutes (perfect time to catch up on your novela 📺).
1. While your dough is chillin’ like a villain, cut your guava paste into small squares and your cream cheese into similar-sized pieces.
Ladies and gents, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your kitchen the hottest spot in town! 🔥
1. Roll out your dough (about 1/4 inch thick) and cut into 4-inch circles. Pro tip: A wine glass works perfectly if you don’t have a cookie cutter – and hey, while it’s out, pour yourself a glass! You deserve it! 🍷
1. Place a piece of cream cheese and guava paste in the center of each circle. Don’t get greedy now – overfilling is a rookie mistake!
1. Fold the dough over and seal edges with a fork. Brush with beaten egg for that gorgeous golden finish.
1. Bake at 375°F for 20-25 minutes until golden brown and bubbling with deliciousness.
Y’all, when these babies come out of the oven, the aroma is absolutely divine! The crispy exterior gives way to a creamy, sweet filling that’ll make you weak in the knees. Serve them warm and watch them disappear!
Can we talk about how versatile these are? Breakfast? Yes. Afternoon snack? Absolutely. Midnight craving? Girl, you know it!
Don’t forget to follow me on Newsbreak for more recipes that’ll spice up your kitchen game! Drop a comment below and let me know how these turned out – did they make your family fight over the last one like mine does? 😂 Share your experience or any tweaks you made to make it your own.
Remember, cooking is about having fun and adding your own flair. Now go forth and make these empanadas – your taste buds will thank me later! 💋
#LatinFood #Empanadas #HomeCooking #FoodieLife
