Y’all, let me tell you about a mouthwatering Texas treat that’s been making waves at every family gathering I host! This Pecan Praline Cheesecake Bars recipe combines everything we love about Southern desserts into one heavenly slice of paradise. Trust me, honey, once you make these, your family won’t let you show up to any function without them!
First things first, let’s gather our ingredients (because there’s nothing worse than starting to bake and realizing you’re missing something – been there, done that, learned my lesson!):
For the crust:
– 2 cups graham cracker crumbs
– 1/2 cup melted butter
– 1/4 cup brown sugar
For the cheesecake layer:
– 3 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons vanilla extract
– 1/4 cup heavy cream
For the praline topping (this is where the magic happens!):
– 1 cup chopped pecans
– 1/2 cup butter
– 1 cup brown sugar
– 1/4 cup heavy cream
Y’all, before we dive in, don’t forget to follow me here on Newsbreak for more delicious recipes that’ll make your taste buds dance!
Now, let’s get cooking:
1. Preheat that oven to 325°F (because patience is a virtue, and we’re doing this right!)
1. Mix your graham cracker crumbs, melted butter, and brown sugar until it looks like wet sand. Press this mixture into a 9×13 baking pan lined with parchment paper. Pop it in the oven for 10 minutes.
1. While that’s baking, grab your electric mixer (or those biceps if you’re feeling strong) and beat the cream cheese until it’s smooth as silk. Add the sugar gradually – we’re not trying to create a powdered sugar storm in the kitchen! Mix in those eggs one at a time, then add vanilla and cream.
1. Pour this heavenly mixture over your crust and bake for about 45 minutes, or until the center is almost set but still has a little jiggle (kind of like me after enjoying too many of these bars! 😉)
1. For the praline topping (my absolute favorite part), combine butter and brown sugar in a saucepan over medium heat. Once it’s bubbling, add the heavy cream and pecans. Let it simmer for 5 minutes while stirring occasionally.
1. Pour this liquid gold over your cooled cheesecake and refrigerate for at least 4 hours, but overnight is best if you can resist!
Listen, sugar, I know waiting is the hardest part, but trust your girl – these bars are worth every minute! They’re perfect for potlucks, family gatherings, or those times when you just need something sweet and sophisticated.
If you’ve made it this far, you’re probably drooling (I know I am!). Don’t forget to drop a comment below and let me know if you tried this recipe! What did your family think? Did you make any tweaks? I love hearing your kitchen adventures!
And hey, if you’re loving this recipe and want more Texas-sized deliciousness in your life, make sure to follow me here on Newsbreak. I’m always sharing new recipes that’ll make you the star of any gathering!
Until next time, y’all! Keep spreading joy through good food and even better company! 💕🍰
