_Adjusts apron with a smirk_
Ladies and gentlemen, let me tell you about a midnight craving that’ll have you sneaking to the kitchen like a teenager raiding the fridge! This isn’t just any ordinary fried chicken recipe – it’s my secret weapon for those late-night munchies that’ll make your taste buds dance even at 2 AM.
Trust me, I’ve had my fair share of midnight cooking adventures (and maybe woken up a roommate or two), but this recipe is totally worth any side-eye you might get! 😉
Here’s what you’ll need:
– 8 chicken pieces (I prefer thighs and drumsticks, but you do you, honey!)
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1 tablespoon paprika
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon cayenne (add more if you’re feeling spicy!)
– Salt and pepper to taste
– Vegetable oil for frying
Now, let’s get cooking!
First things first, let’s marinate that chicken. Mix your buttermilk with a generous pinch of salt and pepper, then soak your chicken pieces for at least 4 hours. I know, I know – planning ahead isn’t very “midnight snack-ish,” but trust your girl on this one!
(Hey, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more delicious recipes that’ll make your kitchen the hottest spot in town! 💁♀️)
For the coating, mix your flour with all those gorgeous seasonings in a large bowl. Now, here’s my secret tip: add a few tablespoons of your buttermilk marinade into the flour mixture and work it in with your fingers. This creates little crispy bits that’ll make your chicken extra crunchy!
Heat your oil in a large, deep skillet to 350°F (or drop a little flour in – if it sizzles, you’re good to go!). Take each piece of chicken from the marinade, dredge it in your seasoned flour, and shake off the excess. Don’t crowd the pan, darling – nobody likes a cramped party!
Fry for about 12-15 minutes, turning occasionally, until golden brown and cooked through. Drain on paper towels and sprinkle with a little extra salt while hot.
The result? Crispy, juicy, perfectly seasoned chicken that’ll make you forget all about your diet plans (but hey, we can worry about that tomorrow, right?).
Y’all, I can’t even tell you how many times this recipe has saved me from those intense midnight cravings. It’s become such a hit that my friends now “randomly” show up late at night hoping I’m making it!
Don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll have your family and friends begging for seconds! Drop a comment below and let me know how this recipe turned out for you – did you add your own twist? Make it extra spicy? I want to hear all about it!
And remember, sometimes the best memories are made in the kitchen at midnight, wearing your PJs, and trying not to wake up the whole house while you’re living your best foodie life! 😘✨
