Hey there, breakfast lovers! Let me tell you about my absolute favorite way to start the day that’ll have you jumping out of bed in the morning. Trust me, this recipe is so good, you’ll want to make it rain or shine!
I’m sharing my irresistible French Toast Roll-Ups that are literally to die for. They’re crispy on the outside, creamy on the inside, and filled with a heavenly cream cheese and strawberry mixture that’ll make your taste buds dance!
What you’ll need (serves 4):
– 8 slices of white bread
– 4 oz cream cheese, softened
– 1/2 cup diced strawberries
– 2 large eggs
– 1/4 cup milk
– 1 tsp vanilla extract
– 2 tbsp butter
– Cinnamon sugar for coating
– Maple syrup for serving
Okay queens, let’s get cooking! First things first, grab your rolling pin and flatten those bread slices like you’re taking out your morning frustrations (we’ve all been there 😉). Cut off the crusts – we’re fancy like that!
Mix the softened cream cheese with those gorgeous diced strawberries. Spread this heavenly mixture on each flattened bread slice, then roll them up tightly like you’re rolling your eyes at bad dating advice. Make sure they’re sealed well!
In a shallow dish, whisk together eggs, milk, and vanilla. This is where the magic happens! Dip each roll-up in this mixture, making sure it’s well-coated (but not soggy – nobody likes soggy bread, am I right?).
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Now, melt that butter in a skillet over medium heat. Cook these beautiful roll-ups until they’re golden brown on all sides, about 2-3 minutes total. While they’re still hot, roll them in cinnamon sugar – this is what takes them from great to OMG-worthy!
Serve these babies warm with maple syrup, and watch everyone’s faces light up! They’re perfect for busy mornings, weekend brunches, or let’s be honest – midnight snacks (no judgment here! 🤫).
I make these whenever I need to impress someone, and let me tell you, they’ve never failed me. They’re like a warm hug for your tummy!
Don’t forget to follow me on Newsbreak for more mouth-watering recipes that’ll make your life delicious! Drop a comment below and let me know if you tried these roll-ups – I’d love to hear how they turned out for you! And honey, if you’re sharing this recipe (which you totally should), tag me so I can see your beautiful creations! XOXO! 💋
